Amygdalin is a type of Active Compound and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
Amygdalin Bitter Almond water 223 ℃ Johnstone, A. H. (2007). CRC Handbook of Chemistry and Physics-69th Edition Editor in Chief R. C. Weast, CRC Press Inc., Boca Raton, Florida, 1988, pp. 2400, price £57.50. ISBN 0-8493-0369-5. J. Chem. Technol. Biotechnol. Journal of Chemical Technology & https://pubchem.ncbi.nlm.nih.gov/compound/656495#section=MeSH-Synonyms
Amygdalin is a type of Active Compound and its properties as follows :-
Active_Compound Dietry_product Qty Ref Url Qty/day (Min-Max) Ref Url T_half (Min-Max) Peak value (Min-Max)
Amygdalin Bitter Almond - -6 -0
Amygdalin Apricots - -120 -0
Amygdalin is a type of Active Compound and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
Amygdalin is a type of Active Compound and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for Amygdalin as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Amygdalin interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Amygdalin Contraindicate with medicines as follows :-
'Not Found'