Dietary_product | Qty/100gram | Qty/day (Min-Max) | T_half (Min-Max) | Peak value (Min-Max) | Qty/gm_Ref | Qty/gm_Url | Qty/day_Ref | Qty/day_Url | T_half_Ref | T_half_Url | Peak value_Ref | Peak value_Url |
soya protein | 450 | 78 -222 (minute) | Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. | https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y | Schwedhelm, Edzard et al. | http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2291275/ | ||||||
Soy Protein | 450 | 78-222 (minute) | Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. | https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y |
Enhencer | Effect | Reference | Url |
Inhibitor | Effect | Ref | Url |
Dietary_product | Type | Temperatute | Ref_Temp | Url_Temp |
Pathway of Dietary Product
Medicine | Mechanism | Pathway | Reference | URL |
Dietary Substance Interactions
Medicine | Interaction | Reference | URL |
ContraIndication Dietary Substance
Medicine | Contraindication | Reference | URL |
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