Betacarotene is a type of Nutrient and its properties as follows :-
Dietary_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Agathi leaves 12582 micrograms Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Amaranth 8457 Microgram Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Basella Leaves 1075 Microgram Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Red Gram 127 Microgram Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Turmeric 55.20 Microgram Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Bajra 28.23 Microgram 360-270 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Cashew nut 9.57 gm
Soyabean 3.51 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Coconut 2.66 Microgram Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
tomato paste 1.27 mg
Nettle leaves 9 gm 9 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Water Melon Seeds 0.15 mg/gm Hannah M, Krishnakumari S. Profiling of Lipid and Vitamin contents in the extract of Watermelon (Citrullus vulgaris Schrad.) seeds. Journal of Pharmacognosy and Phytochemistry [Internet]. 2015;4(3):247-252. Available from: http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf
Betacarotene is a type of Nutrient and its properties as follows :-
Enhencer Effect Reference Url
Piperine
(Active Compound)
enhancing effect Dudhatra, Ghanshyam B. et al. "A Comprehensive Review On Pharmacotherapeutics Of Herbal Bioenhancers". The Scientific World Journal 2012 (2012): 1-33. Web. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3458266/
Ginger (Zingiber officinale)
(Food)
enhancing effect Dudhatra, Ghanshyam B. et al. "A Comprehensive Review On Pharmacotherapeutics Of Herbal Bioenhancers". The Scientific World Journal 2012 (2012): 1-33. Web. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3458266/
Caraway
(Food)
enhancing effect Dudhatra, Ghanshyam B. et al. "A Comprehensive Review On Pharmacotherapeutics Of Herbal Bioenhancers". The Scientific World Journal 2012 (2012): 1-33. Web. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3458266/
Cumin
(Food)
enhancing effect Dudhatra, Ghanshyam B. et al. "A Comprehensive Review On Pharmacotherapeutics Of Herbal Bioenhancers". The Scientific World Journal 2012 (2012): 1-33. Web. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3458266/
Peprine
(Active Compound)
piperine act as enhancer of betacarotene B, G. (2012). A Comprehensive Review on Pharmacotherapeutics of Herbal Bioenhancers. The Scientific World Journal, PMC3458266. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3458266/
Betacarotene is a type of Nutrient and its properties as follows :-
Inhibitor Effect Ref Url
Dietary fiber
(Nutrient)
the bioavailability of β-carotene is markedly reduced by different kinds of dietary fiber. Riedl, Judith et al. "Some Dietary Fibers Reduce The Absorption Of Carotenoids In Women". The Journal of Nutrition 129.12 (1999): 2170-2176. Print. http://jn.nutrition.org/content/129/12/2170.short
Betacarotene is a type of Nutrient and its properties as follows :-
Dietary_product Type Temperatute Ref_Temp Url_Temp
Nettle leaves water 180 ℃ Tang, H., & Goldman, D. (2002). Myocyte Enhancer Factor 2C (MEF-2C). Wiley Encyclopedia of Molecular Medicine. doi:10.1002/0471203076.emm0743 https://pubchem.ncbi.nlm.nih.gov/compound/beta-carotene#section=Color

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      

Dietary Substance Interactions


Medicine Interaction       Reference             URL      
Colchicine Decrease in Nutrient Level Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
Colestipol Decrease in Nutrient Level Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL      
Cyclopentolate Interfere with the activation of drug . Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
Paclitaxel Beta-carotene reduced the mouth sores . Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
Quinidine It reduce the side effect of drug . Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
Colchicine Reduce vitamin absorption . Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Clofibrate Reduces vitamin & mineral absorption . Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Gemfibrozil Reduces vitamin & mineral absorption . Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Fenofibrate Reduces vitamin & mineral absorption . Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Neomycin Reduces vitamin & mineral absorption . Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf