Caffeic acid is a type of Active Compound and its properties as follows :-
Dietry_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Coffee 9 gm 11 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Kiwi 600 mg Manach, C. (2006). Polyphenol food sources and bioavailability. The American Journal Of Clinical Nutrition., 727-747. http://ajcn.nutrition.org/content/79/5/727.full
Jamun Skin 0.03397 Shrikanta A, Kumar A, Govindaswamy V. Resveratrol content and antioxidant properties of underutilized fruits. Journal of Food Science and Technology. 2013;52(1):383-390. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4288802/pdf/13197_2013_Article_993.pdf
Jamun Pulp 0.05784 Shrikanta A, Kumar A, Govindaswamy V. Resveratrol content and antioxidant properties of underutilized fruits. Journal of Food Science and Technology. 2013;52(1):383-390. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4288802/pdf/13197_2013_Article_993.pdf
Cranberry 8.8 mg Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful
Ground nut .86 Mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Morus alba (Mulberry) 73 mcg https://www.ncbi.nlm.nih.gov/pubmed/21121077
Caffeic acid is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
Caffeic acid is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
Caffeic acid is a type of Active Compound and its properties as follows :-
Dietry_product Type Temperatute Ref_Temp Url_Temp
Coffee
Coffee water 238 ℃ Tang, H., & Goldman, D. (2002). Myocyte Enhancer Factor 2C (MEF-2C). Wiley Encyclopedia of Molecular Medicine. doi:10.1002/0471203076.emm0743 https://pubchem.ncbi.nlm.nih.gov/compound/caffeic_acid#section=Color

Pathway of Dietry Product


​   ► Medicine for Caffeic acid as follows :-
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Dietry Substance Interactions


​   ► Caffeic acid interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Caffeic acid Contraindicate with medicines as follows :-
'Not Found'