Catechin is a type of Active Compound and its properties as follows :-
Dietary_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Black tea 65 mg 50-100 35 (minute) Scalbert, Augustin, and Gary Williamson. "Dietary Intake And Bioavailability Of Polyphenols." The American Journal Clinical Nutrition 130.08 (2000): 2073S-2085S. Web. http://jn.nutrition.org/content/130/8/2073S.full Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
cherries 29.04 mg Cooper R ,Morré DJ , Morré DM . Medicinal benefits of green tea: part I. Review of noncancer health benefits . J Altern Complement Med . 2005;11(3):521-528. https://www.ncbi.nlm.nih.gov/pubmed/15992239
Apple cider 1.95 mg Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report).Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015 https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
Apple juice 1.25 mg Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report).Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015 https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
Arctic raspberry 2.30 mg Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report).Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015. https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
Custard-apple 0.58 mg Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report).Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015. https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
Figs 1.59 mg Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report).Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015 https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
Cocoa beans 64.82 mg Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report).Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015. https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
chocolate 24.20 mg Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report).Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015 https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
pistachio nuts 3.57 mg Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report).Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015 https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
Peaches 4.92 mg Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report).Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015. https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
Plums 17.55 mg Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report).Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015 https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
Raisins 0.42 mg 40-100 mg Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report).Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015. https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Catechin is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
Catechin is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
Catechin is a type of Active Compound and its properties as follows :-
Dietary_product Type Temperatute Ref_Temp Url_Temp
Black tea water 175 ℃ Ueda, M., Furuyashiki, T., Yamada, K., Aoki, Y., Sakane, I., Fukuda, I., . . . Ashida, H. (2010). Tea catechins modulate the glucose transport system in 3T3-L1 adipocytes. Food & Function, 1(2), 167. doi:10.1039/c0fo00105h http://www.chemspider.com/Chemical-Structure.8711.html
Black tea water 177C ℃ Ueda, M., Furuyashiki, T., Yamada, K., Aoki, Y., Sakane, I., Fukuda, I., . . . Ashida, H. (2010). Tea catechins modulate the glucose transport system in 3T3-L1 adipocytes. Food & Function, 1(2), 167. doi:10.1039/c0fo00105h http://www.chemspider.com/Chemical-Structure.8711.html

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      
Brinzolamide same pathway Carbonic anhydrase inhibitor : M, S. and I, c. (2011). In Vitro inhibition of human carbonic anhydrase I and II isozymes with natural phenolic compounds. pmid, 77(6). http://www.ncbi.nlm.nih.gov/pubmed/21332948

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL