Catechin-O-glucuronide is a type of Active Compound and its properties as follows :-
Dietary_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Catechin-O-glucuronide is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
Catechin-O-glucuronide is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
Catechin-O-glucuronide is a type of Active Compound and its properties as follows :-
Dietary_product Type Temperatute Ref_Temp Url_Temp
Green tea water 177 ℃ Nikolai Kuhnert, Michael N. Clifford and Anja Müller. Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem LC-MS, Food Funct., 2010, 1, 180. http://www.chemspider.com/Chemical-Structure.8711.html

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL