Cholesterol is a type of Nutrient and its properties as follows :-
Dietary_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Long-dan-xie-gan-tang 30.5-2694 (minute) 1440 (minute)
Samosa 9 mg
Valerin 5 mg
Cheese 40 mg
Chicken Burger 50 Mg
Veg Burger 65 Mg
Chicken Chowmein 97 Mg
Pasta 0
Cola regular 0
Cola Medium 0
Cola Large 0
Pizza Margherita Cheese 9 Mg
Double Cheese Pizza 35 Mg
Cookie 0
Digestive High Fibre Biscuit 0
Oreo 0
Bourbon 0
Monaco 0
Krack Jack 0
Cup Cake 0
Muffin 44 Mg
Egg & Cheese McMuffin (McD) 217.85 gm
McEgg Burger (McD) 0.19 gm
Hash Brown (McD) 1.56 gm
Chicken McGrill (McD) 20 gm
Filet-O-Fish (McD) 0.139
McAloo Tikki (McD) 0.06 gm
McChicken (McD) 0.17 gm
McVeggie (McD) 0.05 gm
McSpicy Paneer Burger (McD) 0.16 gm
McSpicy Chicken Burger (McD) 0.02 gm
Regular Chocolate Milkshake (McD) 0.35 gm
Regular Strawberry Milkshake (McD) 0.0003 gm
Cheese Burger 2 gm
Chicken Sandwitch 1.84 gm
Spring Roll 1.42 gm
Chicken Fry 6.36 gm
Chicken Roasted 5.88 gm
Seekh Kabab 0 gm
Cake 4.2 gm
Chicken, poultry, leg, skinless 84.25 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017 http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Chicken, poultry, thigh, skinless 91.93 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Chicken, poultry, breast, skinless 61.55 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Chicken, broiler, breast, skinless, boneless, meat only, raw 73.00 mg https://ndb.nal.usda.gov/ndb/foods/show/885
Chicken, broilers, breast, meat only, cooked, roasted 85 mg https://ndb.nal.usda.gov/ndb/foods/show/887?manu=&fgcd=
Cholesterol is a type of Nutrient and its properties as follows :-
Enhencer Effect Reference Url
Casein
(Nutrient)
Cholesterol was absorbed to a greater extent on the casein diet. Huff, M. & Carroll, K. (1980). Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on steroid excretion in rabbits. Journal Of Lipid Research, 21, 546-548. http://www.jlr.org/content/21/5/546.short
Cholesterol is a type of Nutrient and its properties as follows :-
Inhibitor Effect Ref Url
Cholesterol is a type of Nutrient and its properties as follows :-
Dietary_product Type Temperatute Ref_Temp Url_Temp
Long-dan-xie-gan-dang oil 360 ℃ Lewis, R.J., Sr (Ed.). Hawley's Condensed Chemical Dictionary. 13th ed. New York, NY: John Wiley & Sons, Inc. 1997., p. 265 https://pubchem.ncbi.nlm.nih.gov/compound/cholesterol#section=Colo

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL