Cholesterol is a type of Nutrient and its properties as follows :-
Dietary_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Egg & Cheese McMuffin (McD) 217.85 gm
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted 128 mg https://ndb.nal.usda.gov/ndb/foods/show/1148?
Chicken Chowmein 97 Mg
Chicken, poultry, thigh, skinless 91.93 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Chicken, broilers, breast, meat only, cooked, roasted 85 mg https://ndb.nal.usda.gov/ndb/foods/show/887?manu=&fgcd=
Chicken, poultry, leg, skinless 84.25 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017 http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Chicken, broilers, light meat, meat and skin, cooked, roasted 84 mg https://ndb.nal.usda.gov/ndb/foods/show/855?fgcd
Chicken, broiler, breast, skinless, boneless, meat only, raw 73.00 mg https://ndb.nal.usda.gov/ndb/foods/show/885
Veg Burger 65 Mg
Chicken, poultry, breast, skinless 61.55 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Chicken Burger 50 Mg
Muffin 44 Mg
Cheese 40 mg
Double Cheese Pizza 35 Mg
Chicken McGrill (McD) 20 gm
Samosa 9 mg
Pizza Margherita Cheese 9 Mg
Chicken Fry 6.36 gm
Chicken Roasted 5.88 gm
Valerin 5 mg
Cake 4.2 gm
Hash Brown (McD) 1.56 gm
Cheese Burger 2 gm
Chicken Sandwitch 1.84 gm
Spring Roll 1.42 gm
Long-dan-xie-gan-tang 30.5-2694 (minute) 1440 (minute)
Pasta 0
Cola regular 0
Cola Medium 0
Cola Large 0
Cookie 0
Digestive High Fibre Biscuit 0
Oreo 0
Bourbon 0
Monaco 0
Krack Jack 0
Cup Cake 0
McEgg Burger (McD) 0.19 gm
Filet-O-Fish (McD) 0.139
McAloo Tikki (McD) 0.06 gm
McChicken (McD) 0.17 gm
McVeggie (McD) 0.05 gm
McSpicy Paneer Burger (McD) 0.16 gm
McSpicy Chicken Burger (McD) 0.02 gm
Regular Chocolate Milkshake (McD) 0.35 gm
Regular Strawberry Milkshake (McD) 0.0003 gm
Seekh Kabab 0 gm
Cholesterol is a type of Nutrient and its properties as follows :-
Enhencer Effect Reference Url
Casein
(Nutrient)
Cholesterol was absorbed to a greater extent on the casein diet. Huff, M. & Carroll, K. (1980). Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on steroid excretion in rabbits. Journal Of Lipid Research, 21, 546-548. http://www.jlr.org/content/21/5/546.short
Cholesterol is a type of Nutrient and its properties as follows :-
Inhibitor Effect Ref Url
Cholesterol is a type of Nutrient and its properties as follows :-
Dietary_product Type Temperatute Ref_Temp Url_Temp
Long-dan-xie-gan-dang oil 360 ℃ Lewis, R.J., Sr (Ed.). Hawley's Condensed Chemical Dictionary. 13th ed. New York, NY: John Wiley & Sons, Inc. 1997., p. 265 https://pubchem.ncbi.nlm.nih.gov/compound/cholesterol#section=Colo

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL