Chrysophanol is a type of Active Compound and its properties as follows :-
Dietary_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Chrysophanol is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
Chrysophanol is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
Chrysophanol is a type of Active Compound and its properties as follows :-
Dietary_product Type Temperatute Ref_Temp Url_Temp
Rhubarb water 196 ℃ Zhang, H., & Shi, Y. (2010). Temperature-assisted ionic liquid dispersive liquid–liquid microextraction combined with high performance liquid chromatography for the determination of anthraquinones in Radix et Rhizoma Rhei samples. Talanta, 82(3), 1010-1 https://pubchem.ncbi.nlm.nih.gov/compound/Chrysophanol#section=Wikipedia

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL