Dietary_product | Qty/100gram | Qty/day (Min-Max) | T_half (Min-Max) | Peak value (Min-Max) | Qty/gm_Ref | Qty/gm_Url | Qty/day_Ref | Qty/day_Url | T_half_Ref | T_half_Url | Peak value_Ref | Peak value_Url |
Cardamom | 23.5 mg | 1.5 gm | J Agric Food Chem2004; 52(20): 6278-6282. | file:///C:/Users/DR%20lounge/Downloads/IJBMRF201015.pdf | Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. | https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt | ||||||
Trichosurus nulpecula i.e.Brushtail possum | 75.3 (minute) | 2.25 (minute) | McLean, S., Boyle, R., Brandon, S., Davies, N. and Sorensen, J. (2007). Pharmacokinetics of 1,8-cineole, a dietary toxin, in the brushtail possum ( Trichosurus vulpecula ): Significance for feeding. Xenobiotica, 37(9), pp.903-922. | http://www.ncbi.nlm.nih.gov/pubmed/17896321 | McLean, S., Boyle, R., Brandon, S., Davies, N. and Sorensen, J. (2007). Pharmacokinetics of 1,8-cineole, a dietary toxin, in the brushtail possum ( Trichosurus vulpecula ): Significance for feeding. Xenobiotica, 37(9), pp.903-922. | http://www.ncbi.nlm.nih.gov/pubmed/17896321 |
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Pathway of Dietary Product
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Dietary Substance Interactions
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ContraIndication Dietary Substance
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