Epigallocatechin is a type of Active Compound and its properties as follows :-
Dietry_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Red Wine 84 (minute) Manach, C., Williamson, G., Morand, C., Scalbert, A. and Rémésy, C. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. American Journal of Clinical Nutrition, 81(1), pp.230S-240S. http://www.direct-ms.org/sites/default/files/Scalbert%20polyphenols%20AJCN.pdf
Green tea 300-400 mg 63 (minute) 87 (minute) PDR for Herbal medicines. (2000) (4th ed.). U.S. http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability. (2016). PubMed, 11(10pt 1), pp.1025-32. http://www.ncbi.nlm.nih.gov/pubmed/12376503 pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability. (2016). PubMed, 11(10pt 1), pp.1025-32. http://www.ncbi.nlm.nih.gov/pubmed/12376503
Apple 1.93 mg/gm 100 gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report). Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015. https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Avacado 0.5 mg/gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011 USDA Database for the Flavonoid Content of Selected Foods, Release
Blackberry 0.68 mg/gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
Cranberry 0.97 mg/gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
pear 0.17 mg/gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
Plums 0.48 mg/gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011) https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
Onion 0.08 mg/gm 50 gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
hazelnuts 1.06 mg/gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report). Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015. https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
pistachio nuts 0.40 mg/gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011) https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
Carob flour 109.46 mg/gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report). Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015. USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF)
ready-to-drink tea 3.96 mg/gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report). Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015. file:///C:/Users/DR%20lounge/Downloads/flavonids.pdf
plain and flavored tea 0.55 mg/gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). file:///C:/Users/DR%20lounge/Downloads/flavonids.pdf
Quingmao tea 7380 mg/gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). file:///C:/Users/DR%20lounge/Downloads/flavonids.pdf
brewed coffee 64.15 mg/gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report). Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015. file:///C:/Users/DR%20lounge/Downloads/flavonids.pdf
black diamond plums 0.48 mg/gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report). Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015. file:///C:/Users/DR%20lounge/Downloads/flavonids.pdf
Apple without skin 0.46 mg/gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report). Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015. file:///C:/Users/DR%20lounge/Downloads/flavonids.pdf
Sweet onion 0.08 mg/gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report). Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015. file:///C:/Users/DR%20lounge/Downloads/flavonids.pdf
Epigallocatechin is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
Epigallocatechin is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
Epigallocatechin is a type of Active Compound and its properties as follows :-
Dietry_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Epigallocatechin as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Epigallocatechin interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Epigallocatechin Contraindicate with medicines as follows :-
'Not Found'