Dietary_product | Qty/100gram | Qty/day (Min-Max) | T_half (Min-Max) | Peak value (Min-Max) | Qty/gm_Ref | Qty/gm_Url | Qty/day_Ref | Qty/day_Url | T_half_Ref | T_half_Url | Peak value_Ref | Peak value_Url |
Carrot | 250-500 mL | 120 (minute) | Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. | https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt | Waksmundzka-Hajnos, Monika and Joseph Sherma. High Performance Liquid Chromatography In Phytochemical Analysis. Boca Raton: CRC Press, 2011. Print. | https://books.google.co.in/books?id=8F4LCU-AIhMC&pg=PR6&dq=Waksmundzka-Hajnos,+Monika+and+Joseph+Sherma.+High+Performance+Liquid+Chromatography+In+Phytochemical+Analysis.+Boca+Raton:+CRC+Press,+2011.+Print.&hl=en&sa=X&ved=0ahUKEwj-5ab_65fNAhUE5qYKHdwvAp0Q |
Enhencer | Effect | Reference | Url |
Inhibitor | Effect | Ref | Url |
Dietary_product | Type | Temperatute | Ref_Temp | Url_Temp |
Pathway of Dietary Product
Medicine | Mechanism | Pathway | Reference | URL |
Dietary Substance Interactions
Medicine | Interaction | Reference | URL |
ContraIndication Dietary Substance
Medicine | Contraindication | Reference | URL |
L |
V |