Ferulic acid is a type of Active Compound and its properties as follows :-
Dietry_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Rhizome ligusticum (RLC) 5.8113-29 (minute) 0.0-5 (minute) Li, W., Guo, J., Tang, Y., Wang, H., Huang, M., Qian, D. and Duan, J. (2012). Pharmacokinetic Comparison of Ferulic Acid in Normal and Blood Deficiency Rats after Oral Administration of Angelica sinensis, Ligusticum chuanxiong and Their Combination. IJMS http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317729/ Li, W., Guo, J., Tang, Y., Wang, H., Huang, M., Qian, D. and Duan, J. (2012). Pharmacokinetic Comparison of Ferulic Acid in Normal and Blood Deficiency Rats after Oral Administration of Angelica sinensis, Ligusticum chuanxiong and Their Combination. IJMS http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317729/
Radix Angelica sinensis (RAS) 3-4 0.783-4 (minute) 1.025-10 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Li, W., Guo, J., Tang, Y., Wang, H., Huang, M., Qian, D. and Duan, J. (2012). Pharmacokinetic Comparison of Ferulic Acid in Normal and Blood Deficiency Rats after Oral Administration of Angelica sinensis, Ligusticum chuanxiong and Their Combination. IJMS, http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317729/ Li, W., Guo, J., Tang, Y., Wang, H., Huang, M., Qian, D. and Duan, J. (2012). Pharmacokinetic Comparison of Ferulic Acid in Normal and Blood Deficiency Rats after Oral Administration of Angelica sinensis, Ligusticum chuanxiong and Their Combination. IJMS, http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317729/
Asafoetida 36.33 mg 0.9-3 155-155 (minute) 5-5 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Cathy WCB K. Pharmacokinetic Analyses of Ferulic Acid in Rat Plasma by Liquid Chromatography?Tandem Mass Spectrometry: A Synergistic Action of an Ancient Herbal Decoction Fo Shou San. Pharmaceutica Analytica Acta. 2015;06(05). https://www.omicsonline.org/open-access/pharmacokinetic-analyses-of-ferulic-acid-in-rat-plasma-by-liquid-chromatographytandem-mass-spectrometry-a-synergistic-action-of-an-ancient-herbal-decoction-fo-shou-san-2153-2435-1000361.pdf Cathy WCB K. Pharmacokinetic Analyses of Ferulic Acid in Rat Plasma by Liquid Chromatography?Tandem Mass Spectrometry: A Synergistic Action of an Ancient Herbal Decoction Fo Shou San. Pharmaceutica Analytica Acta. 2015;06(05). https://www.omicsonline.org/open-access/pharmacokinetic-analyses-of-ferulic-acid-in-rat-plasma-by-liquid-chromatographytandem-mass-spectrometry-a-synergistic-action-of-an-ancient-herbal-decoction-fo-shou-san-2153-2435-1000361.pdf
Brinjal 600 100 gm Manach, C. (2006). Polyphenol food sources and bioavailability. The American Journal Of Clinical Nutrition., 727-747 https://mail.google.com/mail/u/0/#inbox/15ba3c30938ac748?projector=1 Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
Wheat bran 1376 mcg 360-270 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Asafoetida 1.3 gm
Ferulic acid is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
Piperine
(Active Compound)
piperine is a bioavailability enhancer of ferulic acid Li, G., Ruan, L., Chen, R., Wang, R., Xie, X., & Zhang, M. et al. (2015). Synergistic antidepressant-like effect of ferulic acid in combination with piperine: involvement of monoaminergic system. Metabolic Brain Disease, 30(6), 1505-1514. http://dx.doi.org/10.1007/s11011-015-9704-y http://link.springer.com/article/10.1007/s11011-015-9704-y
Ferulic acid is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
Ferulic acid is a type of Active Compound and its properties as follows :-
Dietry_product Type Temperatute Ref_Temp Url_Temp
Asafoetida water 176 ℃ Nakajima. et.al.Rational engineering of Thermus thermophilus cytochrome c to a thermally tolerant artificial peroxidase, Dalton Trans., 2010, 39, 3105. http://www.chemspider.com/Chemical-Structure.393368.html

Pathway of Dietry Product


​   ► Medicine for Ferulic acid as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Ferulic acid interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Ferulic acid Contraindicate with medicines as follows :-
'Not Found'