Ferulic acid is a type of Active Compound and its properties as follows :-
Dietary_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Wheat bran 1376 mcg 360-270 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Brinjal 600 100 gm Manach, C. (2006). Polyphenol food sources and bioavailability. The American Journal Of Clinical Nutrition., 727-747 https://mail.google.com/mail/u/0/#inbox/15ba3c30938ac748?projector=1 Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
Asafoetida 36.33 mg 0.9-3 155-155 (minute) 5-5 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Cathy WCB K. Pharmacokinetic Analyses of Ferulic Acid in Rat Plasma by Liquid Chromatography?Tandem Mass Spectrometry: A Synergistic Action of an Ancient Herbal Decoction Fo Shou San. Pharmaceutica Analytica Acta. 2015;06(05). https://www.omicsonline.org/open-access/pharmacokinetic-analyses-of-ferulic-acid-in-rat-plasma-by-liquid-chromatographytandem-mass-spectrometry-a-synergistic-action-of-an-ancient-herbal-decoction-fo-shou-san-2153-2435-1000361.pdf Cathy WCB K. Pharmacokinetic Analyses of Ferulic Acid in Rat Plasma by Liquid Chromatography?Tandem Mass Spectrometry: A Synergistic Action of an Ancient Herbal Decoction Fo Shou San. Pharmaceutica Analytica Acta. 2015;06(05). https://www.omicsonline.org/open-access/pharmacokinetic-analyses-of-ferulic-acid-in-rat-plasma-by-liquid-chromatographytandem-mass-spectrometry-a-synergistic-action-of-an-ancient-herbal-decoction-fo-shou-san-2153-2435-1000361.pdf
Flaxseed 10.9 mg Kajla P. Flaxseed—a potential functional food source. J Food Sci Technol. 2015;52(4):1857–1871. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4375225
Soyabean, Brown 8.23 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Fenugreek seed 1.73 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Cauliflower Leaves 1.70 Mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Grapes, seedless, round, black 2.14 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Grapes, seedless, round, green 1.63 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Papaya, ripe 1.65 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Asafoetida 1.3 gm
Coriander Leaves 0.95 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Betal Leaves 0.64 Mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Fenugreek Leaves 0.58 Mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Rhizome ligusticum (RLC) 5.8113-29 (minute) 0.0-5 (minute) Li, W., Guo, J., Tang, Y., Wang, H., Huang, M., Qian, D. and Duan, J. (2012). Pharmacokinetic Comparison of Ferulic Acid in Normal and Blood Deficiency Rats after Oral Administration of Angelica sinensis, Ligusticum chuanxiong and Their Combination. IJMS http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317729/ Li, W., Guo, J., Tang, Y., Wang, H., Huang, M., Qian, D. and Duan, J. (2012). Pharmacokinetic Comparison of Ferulic Acid in Normal and Blood Deficiency Rats after Oral Administration of Angelica sinensis, Ligusticum chuanxiong and Their Combination. IJMS http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317729/
Radix Angelica sinensis (RAS) 3-4 0.783-4 (minute) 1.025-10 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Li, W., Guo, J., Tang, Y., Wang, H., Huang, M., Qian, D. and Duan, J. (2012). Pharmacokinetic Comparison of Ferulic Acid in Normal and Blood Deficiency Rats after Oral Administration of Angelica sinensis, Ligusticum chuanxiong and Their Combination. IJMS, http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317729/ Li, W., Guo, J., Tang, Y., Wang, H., Huang, M., Qian, D. and Duan, J. (2012). Pharmacokinetic Comparison of Ferulic Acid in Normal and Blood Deficiency Rats after Oral Administration of Angelica sinensis, Ligusticum chuanxiong and Their Combination. IJMS, http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317729/
Almond
Coriander seeds 0.13 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Garlic, big clove 0.03 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Bathua leaves 0.01 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Colocasia Leaves 0.06 Mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Drumstick Leaves 0.07 Mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Onion, big 0.08 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Red Gram 0.05 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Lentil Dal 0.07 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Bael, fruit 0.19 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Musk melon, yellow flesh 0.05 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Ferulic acid is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
Piperine
(Active Compound)
piperine is a bioavailability enhancer of ferulic acid Li, G., Ruan, L., Chen, R., Wang, R., Xie, X., & Zhang, M. et al. (2015). Synergistic antidepressant-like effect of ferulic acid in combination with piperine: involvement of monoaminergic system. Metabolic Brain Disease, 30(6), 1505-1514. http://dx.doi.org/10.1007/s11011-015-9704-y http://link.springer.com/article/10.1007/s11011-015-9704-y
Ferulic acid is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
Ferulic acid is a type of Active Compound and its properties as follows :-
Dietary_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL