Folic acid is a type of Nutrient and its properties as follows :-
Dietry_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Maize 45.5 mg 360-270 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Whole Grain Wheat 36.6 mg 360-270 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Bengal gram 186.6 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
amarnath 149 mg 200 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false
Spinach 123 mg 200 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false
Tomato ripe 30 mg 100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Liver goat 126.2 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Oatmeal 34.0 Microgram Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Folic acid is a type of Nutrient and its properties as follows :-
Enhencer Effect Reference Url
Piperine
(Active Compound)
enhancing effect Dudhatra, G., Mody, S., Awale, M., Patel, H., Modi, C., & Kumar, A. et al. (2012). A Comprehensive Review on Pharmacotherapeutics of Herbal Bioenhancers. The Scientific World Journal, 2012, 1-33. http://dx.doi.org/10.1100/2012/637953 http://dx.doi.org/10.1100/2012/637953
Ginger (Zingiber officinale)
(Food)
enhancing effect Dudhatra, Ghanshyam B. et al. "A Comprehensive Review On Pharmacotherapeutics Of Herbal Bioenhancers". The Scientific World Journal 2012 (2012): 1-33. Web. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3458266/
Black pepper
(Food)
Black pepper having active constituent piperine which act as bioenhancer of Folic acid . Dudhatra, Ghanshyam B. et al. "A Comprehensive Review On Pharmacotherapeutics Of Herbal Bioenhancers". The Scientific World Journal 2012 (2012): 1-33. Web. file:///C:/Users/DR%20lounge/Downloads/bioenhancer%20(1)%20(2).pdf
Folic acid is a type of Nutrient and its properties as follows :-
Inhibitor Effect Ref Url
Folic acid is a type of Nutrient and its properties as follows :-
Dietry_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Folic acid as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Folic acid interact with medicines having some effect as follows :-
ASPIRIN with Reduces serum folate levels, ALUMINIUM HYDROXIDE with Aluminum hydroxide inhibit folic acid absorption ., GABAPENTIN with Reduces blood levels of folic acid dramatically increases homocysteine levels ., ACETAZOLAMIDE with Reduces blood levels of folic acid dramatically increases homocysteine levels ., DIAZEPAM with Reduces blood levels of folic acid dramatically increases homocysteine levels ., CLONAZEPAM with Reduces blood levels of folic acid dramatically increases homocysteine levels ., VALPROIC ACID(SODIUM VALPROATE) with Reduces blood levels of folic acid dramatically increases homocysteine levels ., ZONISAMIDE with Reduces blood levels of folic acid dramatically increases homocysteine levels ., PRIMIDONE with Reduces blood levels of folic acid dramatically increases homocysteine levels ., OXCARBAZEPINE with Reduces blood levels of folic acid dramatically increases homocysteine levels ., LEVETIRACETAM with Reduces blood levels of folic acid dramatically increases homocysteine levels ., MAGALDRATE (ALUMINIUM AND MAGNESIUM HYDROXIDE) with Decrease in Nutrient Level, MEDROXY PROGESTERONE ACETATE with Increase in Nutrient Level, NIZATIDINE with Decrease in Nutrient Level, PHENOBARBITAL with Decrease in Nutrient Level, SALICYLIC ACID with Decrease in Nutrient Level, with Decrease in Nutrient Level, OMEPRAZOLE with Decrease in Nutrient Level, TRIAMTERENE with Decrease in Nutrient Level, TRIMETHOPRIM with Decrease in Nutrient Level, SULFAMETHOXAZOLE AND TRIMETHOPRIM (CO-TRIMOXAZOLE) with Decrease in Nutrient Level, ABATACEPT with Decrease in Nutrient Level, CHLORTHALIDONE with Decrease in Nutrient Level, ZINC/ZINC SULPHATE with Decrease in Nutrient Level,

  ►  Reference :-
  • Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press
  • Jerosch, Jörg. "Effects Of Glucosamine And Chondroitin Sulfate On Cartilage Metabolism In OA: Outlook On Other Nutrient Partners Especially Omega-3 Fatty Acids". International Journal of Rheumatology 2011 (2011): 1-17. Web.
  • Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart

  •   ►  URL --
  • http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
  • http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
  • https://www.ncbi.nlm.nih.gov/pubmed/10805043
  • ContraIndication Dietry Substance


    ​   ► Folic acid Contraindicate with medicines as follows :-
    CARBAMAZAPINE Interect with anticonvulsins, GABAPENTIN Interect with anticonvulsions, PHENYTOIN Interect with anticonvulsins, PIROXICAM It block the activity of enzymes that depend on folic acid .,

      ►  Reference :-
  • Eldelberg, D. The New Age of nutritional and herbal remedies. New Zealand
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press

  •   ►  URL :-
  • https://books.google.co.in/books?id=WZhj8EO9N3sC&pg=PA49&lpg=PA49&dq=The+New+Age+of+nutritional+and+herbal+remedies.++book&source=bl&ots=UVld-vNZL0&sig=5KwkKUUvW45p0TkfVUCtMZxnbow&hl=en&sa=X&ved=0ahUKEwiajLCNocrOAhVMto8KHfD2D-4Q6AEIMDAE#v=onepage&q=The%20
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf