Dietary_product | Qty/100gram | Qty/day (Min-Max) | T_half (Min-Max) | Peak value (Min-Max) | Qty/gm_Ref | Qty/gm_Url | Qty/day_Ref | Qty/day_Url | T_half_Ref | T_half_Url | Peak value_Ref | Peak value_Url |
Ginger | 2-4 gm | 42 (minute) | Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. | https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt | Wang, C., Moss, J., & Yuan, C. (2015). Commonly Used Dietary Supplements on Coagulation Function during Surgery. Medicines, 2(3), 157-185. | http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777343/ |
Enhencer | Effect | Reference | Url |
Inhibitor | Effect | Ref | Url |
Dietary_product | Type | Temperatute | Ref_Temp | Url_Temp |
Pathway of Dietary Product
Medicine | Mechanism | Pathway | Reference | URL |
Dietary Substance Interactions
Medicine | Interaction | Reference | URL |
ContraIndication Dietary Substance
Medicine | Contraindication | Reference | URL |
L |
V |