Iron is a type of Nutrient and its properties as follows :-
Dietry_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Bajra 8 mg 360-270 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
rice bran 35 mg 360-270 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Cauliflower 40 mg 100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Turnip green 28.4 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Lotus Stems 60 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Pippali 62.1 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Turmeric 67.8 mg 3-9 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Beet green 380 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Wheat bran 1.9 mg 360-270 gm Stevenson L, Phillips F, O'sullivan K, Walton J. Wheat bran: its composition and benefits to health, a European perspective. International Journal of Food Sciences and Nutrition. 2012;63(8):1001-1013. http://www.tandfonline.com/doi/full/10.3109/09637486.2012.687366 Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Brachystegia Eurycoma i.e. CABA seed 0.111 mg Bolanle A. Proximate Analysis, Mineral Contents, Amino Acid Composition, Anti-Nutrients and Phytochemical Screening of Brachystegia Eurycoma Harms and Pipper Guineense Schum and Thonn. American Journal of Food and Nutrition. 2014;2(1). http://www.sciepub.com/reference/41707
Wheat germ 6.0 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012
Rice Flakes 20 mg 360-270 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Moth beans 9.5 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Soyabean 10.4 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
amarnath 38.5 mg 200 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Colocasia Leaves 28.0 mg 200 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Garden Cress 28.6 mg 1.77-4.43 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Mustard Leaves 16.3 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Parsley 17.9 mg 6 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Radish leafe 18.0 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Karonda 39.1 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Lotus stem 60.6 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Niger seeds 56.7 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Asafoetida 39.4 mg 0.9-3 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Watermelon 7.9 mg 100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Raisins 7.7 mg 40-100 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
seetaphal 4.31 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Chia seed 7.72 Microgram Ullah R. Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review. Journal of food science and technology . 2016;53(4):1750-1758. https://www.ncbi.nlm.nih.gov/pubmed/27413203
Iron is a type of Nutrient and its properties as follows :-
Enhencer Effect Reference Url
Piperine
(Active Compound)
enhancing effect Dudhatra, Ghanshyam B. et al. "A Comprehensive Review On Pharmacotherapeutics Of Herbal Bioenhancers". The Scientific World Journal 2012 (2012): 1-33. Web. http://dx.doi.org/10.1100/2012/637953
Cumin
(Food)
enhancing effect Dudhatra, Ghanshyam B. et al. "A Comprehensive Review On Pharmacotherapeutics Of Herbal Bioenhancers". The Scientific World Journal 2012 (2012): 1-33. Web. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3458266/
Malic Acid
(Nutrient)
malic acid have been shown to facilitate the absorption of iron Lonnerdal, Bo. "Dietary Factors Influencing Zinc Absorption". The Journal of Nutriton 130.5 (2000): 1378S-1383S. Print. http://jn.nutrition.org/content/130/5/1378S.full
Lactic Acid
(Nutrient)
lactic acid have been shown to facilitate the absorption of iron Lonnerdal, Bo. "Dietary Factors Influencing Zinc Absorption". The Journal of Nutriton 130.5 (2000): 1378S-1383S. Print. http://jn.nutrition.org/content/130/5/1378S.full
Ascorbate
(Nutrient)
Ascorbate increase iron uptake Abbaspour, Nazanin, Richard Hurrell, and Roya Kelishadi. "Review On Iron And Its Importance For Human Health". journal of Research in Medical Sciences 19.2 (2014): 164-174. Print. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999603/
Citrate
(Nutrient)
citrate increase iron uptake Abbaspour, Nazanin, Richard Hurrell, and Roya Kelishadi. "Review On Iron And Its Importance For Human Health". journal of Research in Medical Sciences 19.2 (2014): 164-174. Print. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999603/
Meat
(Food)
unidentified factor of meat enhances the absorption of non-heme iron Hunt, Janet R. "Bioavailability Of Iron, Zinc, And Other Trace Minerals From Vegetarian Diets". The American Journal of Clinical Nutrition 78.3 (2003): 633S-639S. Print. http://ajcn.nutrition.org/content/78/3/633S.full
Fish
(Food)
unidentified factor of fish enhances the absorption of non-heme iron Hunt, Janet R. "Bioavailability Of Iron, Zinc, And Other Trace Minerals From Vegetarian Diets". The American Journal of Clinical Nutrition 78.3 (2003): 633S-639S. Print. http://ajcn.nutrition.org/content/78/3/633S.full
Poultry
(Food)
unidentified factor of poultry enhances the absorption of non-heme iron Hunt, Janet R. "Bioavailability Of Iron, Zinc, And Other Trace Minerals From Vegetarian Diets". The American Journal of Clinical Nutrition 78.3 (2003): 633S-639S. Print. http://ajcn.nutrition.org/content/78/3/633S.full
Retinol
(Nutrient)
Enhances the absorption of non-heme iron Hunt, Janet R. "Bioavailability Of Iron, Zinc, And Other Trace Minerals From Vegetarian Diets". The American Journal of Clinical Nutrition 78.3 (2003): 633S-639S. Print. http://ajcn.nutrition.org/content/78/3/633S.full
Carotenes
(Nutrient)
Enhances the absorption of non-heme iron Hunt, Janet R. "Bioavailability Of Iron, Zinc, And Other Trace Minerals From Vegetarian Diets". The American Journal of Clinical Nutrition 78.3 (2003): 633S-639S. Print. http://ajcn.nutrition.org/content/78/3/633S.full
Vitamin A
(Nutrient)
vitamin A enhance non-haem iron absorption Saunders, Angela V et al. "Iron And Vegetarian Diets". MJA Open 1.2 (2012): 11-16. Web. https://www.mja.com.au/system/files/issues/196_10_040612_supplement/sau11494_fm.pdf
Erythorbic Acid
(Nutrient)
erythorbic acid (E315), used widely as an antioxidant in processed foods, appears to be almost twice as effective as ascorbic acid in enhancing non-haem iron absorption Saunders, Angela V et al. "Iron And Vegetarian Diets". MJA Open 1.2 (2012): 11-16. Web. https://www.mja.com.au/open/2012/1/2/iron-and-vegetarian-diets
Black pepper
(Food)
Black pepper having active constituent piperine which act as bioenhancer of Iron . Dudhatra, Ghanshyam B. et al. "A Comprehensive Review On Pharmacotherapeutics Of Herbal Bioenhancers". The Scientific World Journal 2012 (2012): 1-33. Web. file:///C:/Users/DR%20lounge/Downloads/bioenhancer%20(1)%20(1).pdf
Iron is a type of Nutrient and its properties as follows :-
Inhibitor Effect Ref Url
Calcium
(Nutrient)
reduces absorption of both heme and nonheme iron Zimmermann, Michael. Burgerstein's Handbook Of Nutrition Micronutrients In The Prevention And Therapy Of Disease. New Delhi: Saurabh Printers Pvt Ltd, 2007. Print. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Copper
(Nutrient)
high doses of copper reduce iron absorption Zimmermann, Michael. Burgerstein's Handbook Of Nutrition Micronutrients In The Prevention And Therapy Of Disease. New Delhi: Saurabh Printers Pvt Ltd, 2007. Print. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Manganese
(Nutrient)
Reduces iron absorption Zimmermann, Michael. Burgerstein's Handbook Of Nutrition Micronutrients In The Prevention And Therapy Of Disease. New Delhi: Saurabh Printers Pvt Ltd, 2007. Print. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Zinc
(Nutrient)
Reduces iron absorption Zimmermann, Michael. Burgerstein's Handbook Of Nutrition Micronutrients In The Prevention And Therapy Of Disease. New Delhi: Saurabh Printers Pvt Ltd, 2007. Print. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Phytate
(Nutrient)
phytate (myo-inositol hexakisphosphate) is the main inhibitor of iron absorption. Abbaspour, Nazanin, Richard Hurrell, and Roya Kelishadi. "Review On Iron And Its Importance For Human Health". journal of Research in Medical Sciences 19.2 (2014): 164-174. Print. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999603/
Polyphenols
(Nutrient)
The inhibiting effect of polyphenols on iron absorption has been shown with black tea and to a lesser extent with herbal teas. Abbaspour, Nazanin, Richard Hurrell, and Roya Kelishadi. "Review On Iron And Its Importance For Human Health". journal of Research in Medical Sciences 19.2 (2014): 164-174. Print. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999603/
Albumin
(Nutrient)
albumin have been shown to inhibit iron absorption. Abbaspour, Nazanin, Richard Hurrell, and Roya Kelishadi. "Review On Iron And Its Importance For Human Health". journal of Research in Medical Sciences 19.2 (2014): 164-174. Print. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999603/
Protein
(Food)
Proteins from soybean also decrease iron absorption. Abbaspour, Nazanin, Richard Hurrell, and Roya Kelishadi. "Review On Iron And Its Importance For Human Health". journal of Research in Medical Sciences 19.2 (2014): 164-174. Print. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999603/
Phosvitin
(Nutrient)
  Egg yolk phosvitin decreases the absorption of iron. Ishikawa, S.-I. et al. "Egg Yolk Protein And Egg Yolk Phosvitin Inhibit Calcium, Magnesium, And Iron Absorptions In Rats". Journal of Food Science 72.6 (2007): S412-S419. Web. http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2007.00417.x/abstract?deniedAccessCustomisedMessage=&userIsAuthenticated=false
Caffeine
(Active Compound)
Caffeine interferes with the body’s absorption of iron, Drinking caffeine at the same time as an iron source can reduce absorption by up to 80%. Wolde, Tsedeke. "Effects Of Caffeine On Health And Nutrition: A Review". Food Science and Quality Management 30 (2014): 59 - 65. Print. www.iiste.org/Journals/index.php/FSQM/article/download/15023/15111 caffeine inhibits the absorption of calcium via journal
Quercetin
(Active Compound)
quercetin – the most abundant dietary polyphenol – are potent iron chelators. Lesjak, Marija et al. "Quercetin Inhibits Intestinal Iron Absorption And Ferroportin Transporter Expression In Vivo And In Vitro". PLoS ONE 9.7 (2014): e102900. Web. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4109952/
Iron is a type of Nutrient and its properties as follows :-
Dietry_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Iron as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Iron interact with medicines having some effect as follows :-
LISINOPRIL with Dietary Substance is Drug Enhancer, FOSINOPRIL SODIUM with Dietary Substance is Drug Enhancer, ENALAPRIL MALEATE with Dietary Substance is Drug Enhancer, CAPTOPRIL with Dietary Substance is Drug Enhancer, ASPIRIN with increases iron losses from the digestive tract ., RAMIPRIL with Dietary Substance is Drug Enhancer, PERINDOPRIL with Dietary Substance is Drug Enhancer, ATORVASTATIN with Dietary Substance is Drug Inhibitor, CHOLESTYRAMINE with Dietary Substance is Drug Inhibitor, GEMFIBROZIL with Dietary Substance is Drug Inhibitor, SIMVASTATIN with Dietary Substance is Drug Inhibitor, ROSUVASTATIN with Dietary Substance is Drug Inhibitor, with Dietary Substance is Drug Inhibitor, LEVODOPA with Dietary Substance is Drug Inhibitor, CLINDAMYCIN with Dietary Substance is Drug Inhibitor, CEFTRIAXONE with Dietary Substance is Drug Inhibitor, LINEZOLID with Dietary Substance is Drug Inhibitor, MUPIROCIN with Dietary Substance is Drug Inhibitor, VANCOMYCIN with Dietary Substance is Drug Inhibitor, CEFEPIME HYDROCHLORIDE with Dietary Substance is Drug Inhibitor, TETRACYCLINE with Dietary Substance is Drug Inhibitor, CALCIUM CARBONATE with Dietary Substance is Drug Inhibitor, ALUMINIUM HYDROXIDE with Dietary Substance is Drug Inhibitor, OMEPRAZOLE with Dietary Substance is Drug Inhibitor, MISOPROSTOL with Dietary Substance is Drug Inhibitor, LATANOPROST with Dietary Substance is Drug Inhibitor, RABEPRAZOLE with Dietary Substance is Drug Inhibitor, FAMOTIDINE with Dietary Substance is Drug Inhibitor, SUCRALFATE with Dietary Substance is Drug Inhibitor, PANTOPRAZOLE with Dietary Substance is Drug Inhibitor, RANITIDINE with Dietary Substance is Drug Inhibitor, ACETAZOLAMIDE with Decrease in Nutrient Level, FUROSEMIDE with Decrease in Nutrient Level, AMILORIDE with Decrease in Nutrient Level, SPIRONOLACTONE with Decrease in Nutrient Level, TRIAMTERENE with Decrease in Nutrient Level, HYDROCHLOROTHIAZIDE with Decrease in Nutrient Level, HYDROFLUMETHIAZIDE with Decrease in Nutrient Level, ETACRYNIC ACID with Decrease in Nutrient Level, DOXYCYCLINE with Decrease in Nutrient Level, ETODOLAC with Decrease in Nutrient Level, LEVOFLOXACIN with Dietary Substance is Drug Inhibitor, MAGALDRATE (ALUMINIUM AND MAGNESIUM HYDROXIDE) with Decrease in Nutrient Level, MINOCYCLINE with Dietary Substance is Drug Inhibitor, NIZATIDINE with Decrease in Nutrient Level, WARFARIN with Decrease in Nutrient Level, ZINC/ZINC SULPHATE with Decrease in Nutrient Level, NEOMYCIN with Decrease in Nutrient Level, COLESTIPOL with Decrease in Nutrient Level, DIMERCAPROL with Decrease in Nutrient Level, ATROPINE with Decrease in Nutrient Level,

  ►  Reference :-
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press
  • Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart
  • Eldelberg, D. The New Age of nutritional and herbal remedies. New Zealand
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press
  • Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart

  •   ►  URL --
  • http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
  • http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
  • https://books.google.co.in/books?id=WZhj8EO9N3sC&pg=PA49&lpg=PA49&dq=The+New+Age+of+nutritional+and+herbal+remedies.++book&source=bl&ots=UVld-vNZL0&sig=5KwkKUUvW45p0TkfVUCtMZxnbow&hl=en&sa=X&ved=0ahUKEwiajLCNocrOAhVMto8KHfD2D-4Q6AEIMDAE#v=onepage&q=The%20
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
  • ContraIndication Dietry Substance


    ​   ► Iron Contraindicate with medicines as follows :-
    DEFEROXAMINE People treated with deferoxamine for dangerously high levels of iron should not take iron supplements ., PENICILLAMINE Penicillamine bind iron .When this drug is taken with iron the absorption and activity of drug is reduced .Form chelate with iron , ACETOHYDROXAMIC ACID iron intake immediately after the drug may developed tooth staining with two weeks . , PENICILLAMINE Penicillamine bind iron .When this drug is taken with iron the absorption and activity of drug is reduced .Form chelate with iron , CLOFIBRATE Reduces vitamin & mineral absorption ., GEMFIBROZIL Reduces vitamin & mineral absorption ., FENOFIBRATE Reduces vitamin & mineral absorption ., NEOMYCIN Reduces vitamin & mineral absorption ., P-AMINOSALICYLIC ACID Reduces vitamin & mineral absorption ., TETRACYCLINE Bind with iron forming insoluble chelate take one hour before or two hour after meal.,

      ►  Reference :-
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press
  • MOHAMMAD ISMAIL, *MOHAMMAD. "DRUG-FOOD INTERACTIONS AND ROLE OF PHARMACIST". Asian Journal of Pharmaceutical and Clinical Research 2.4 (2009): n. pag. Print.
  • Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart
  • YAHEYA, MOHAMMAD. "DRUG-FOOD INTERACTIONS AND ROLE OF PHARMACIST". Asian Journal of Pharmaceutical and Clinical Research 2.4 (2009): n. pag. Print.

  •   ►  URL :-
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
  • http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
  • http://ajpcr.com/Vol2Issue4/226.pdf
  • http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf