Active Constituent

Active Constituent :

L-Phenylalanine is a type of Nutrient and its properties as follows :-

Dietary_product

Qty/100gram

Qty/day (Min-Max)

T_half (Min-Max)

Peak value (Min-Max)

Qty/gm_Ref

Qty/gm_Url

Qty/day_Ref

Qty/day_Url

T_half_Ref

T_half_Url

Peak value_Ref

Peak value_Url

Soya

4.73 gm

1-3 gm

468 (minute)

Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print.

L-Phenylalanine is a type of Nutrient and its properties as follows :-

Enhencer

Effect

Reference

Url

L-Phenylalanine is a type of Nutrient and its properties as follows :-

Inhibitor

Effect

Ref

Url

L-Phenylalanine is a type of Nutrient and its properties as follows :-

Dietary_product	Type	Temperatute	Ref_Temp	Url_Temp
Egg	water	280 ℃	CRC Handbook of Chemistry and Physics, 88th ed Editor-in-Chief: David R. Lide (National Institute of Standards and Technology) CRC Press/Taylor & Francis Group: Boca Raton, FL. 2007. 2640 pp. $139.95. ISBN 0-8493-0488-1. (2008). J. Am. Chem. Soc. Journa	https://pubchem.ncbi.nlm.nih.gov/compound/L-phenylalanine#section=Boiling-Point