L-Phenylalanine is a type of Nutrient and its properties as follows :-
Dietary_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Soya 4.73 gm 1-3 gm 468 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
L-Phenylalanine is a type of Nutrient and its properties as follows :-
Enhencer Effect Reference Url
L-Phenylalanine is a type of Nutrient and its properties as follows :-
Inhibitor Effect Ref Url
L-Phenylalanine is a type of Nutrient and its properties as follows :-
Dietary_product Type Temperatute Ref_Temp Url_Temp
Egg water 280 ℃ CRC Handbook of Chemistry and Physics, 88th ed Editor-in-Chief: David R. Lide (National Institute of Standards and Technology) CRC Press/Taylor & Francis Group: Boca Raton, FL. 2007. 2640 pp. $139.95. ISBN 0-8493-0488-1. (2008). J. Am. Chem. Soc. Journa https://pubchem.ncbi.nlm.nih.gov/compound/L-phenylalanine#section=Boiling-Point

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL