Mangiferin is a type of Active Compound and its properties as follows :-
Dietary_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Mango 1.69 mg 20-30 140 (minute) 180 (minute) Masibo, Martin, and Qian He. "Major Mango Polyphenols And Their Potential Significance To Human Health". Comprehensive Reviews in Food Science and Food Safety 7.4 (2008): 309-319. Web. http://onlinelibrary.wiley.com/doi/10.1111/j.1541-4337.2008.00047.x/full Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Ellagic acid converted intestinal to urolithiasis which are absorbed,ellagic acid have anticancer property Ellagic acid converted intestinal to urolithiasis which are absorbed,ellagic acid have anticancer property
Chicken, poultry, breast, skinless 0.02 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Mangiferin is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
Mangiferin is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
Mangiferin is a type of Active Compound and its properties as follows :-
Dietary_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietary Product


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Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


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