Morin is a type of Active Compound and its properties as follows :-
Dietary_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Morus alba (Mulberry) 47 mcg https://www.ncbi.nlm.nih.gov/pubmed/23185641 https://www.ncbi.nlm.nih.gov/pubmed/22871255 https://www.ncbi.nlm.nih.gov/pubmed/21121077 https://www.ncbi.nlm.nih.gov/pubmed/22483586
Common guava (Psidium guajava) 100 gm 2.0-8 (minute) Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print.
Morin is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
Morin is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
Morin is a type of Active Compound and its properties as follows :-
Dietary_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL