N-methyl-2-pyridone-5-carboxamide is a type of Active Compound and its properties as follows :-
Dietry_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Potata 100 gm 756 (minute) Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print.
N-methyl-2-pyridone-5-carboxamide is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
N-methyl-2-pyridone-5-carboxamide is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
N-methyl-2-pyridone-5-carboxamide is a type of Active Compound and its properties as follows :-
Dietry_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for N-methyl-2-pyridone-5-carboxamide as follows :-
'Not Found'

Dietry Substance Interactions


​   ► N-methyl-2-pyridone-5-carboxamide interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► N-methyl-2-pyridone-5-carboxamide Contraindicate with medicines as follows :-
'Not Found'