Nitrate is a type of Active Compound and its properties as follows :-
Dietry_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
beetroot 10 gm 67.8-373 (minute) 29 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Lambers, A., kortboyer, J. and Scothorost, R. (2000). The Oral Bioavailability of nitrate from vegetables investigated in healthy volunteers. National Institute of Public Health and The Environment, pp.1-73. http://rivm.openrepository.com/rivm/bitstream/10029/9399/1/235802014.pdf Lambers, A., kortboyer, J. and Scothorost, R. (2000). The Oral Bioavailability of nitrate from vegetables investigated in healthy volunteers. National Institute of Public Health and The Environment, pp.1-73. http://rivm.openrepository.com/rivm/bitstream/10029/9399/1/235802014.pdf
Spinach 200 gm 87.6-394 (minute) 35 (minute) Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. Lambers, A., kortboyer, J. and Scothorost, R. (2000). The Oral Bioavailability of nitrate from vegetables investigated in healthy volunteers. National Institute of Public Health and The Environment, pp.1-73. http://rivm.openrepository.com/rivm/bitstream/10029/9399/1/235802014.pdf Lambers, A., kortboyer, J. and Scothorost, R. (2000). The Oral Bioavailability of nitrate from vegetables investigated in healthy volunteers. National Institute of Public Health and The Environment, pp.1-73. http://rivm.openrepository.com/rivm/bitstream/10029/9399/1/235802014.pdf
Lettuce 200 gm 79.2-379 (minute) 210 (minute) Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. Lambers, A., kortboyer, J. and Scothorost, R. (2000). The Oral Bioavailability of nitrate from vegetables investigated in healthy volunteers. National Institute of Public Health and The Environment, pp.1-73. http://rivm.openrepository.com/rivm/bitstream/10029/9399/1/235802014.pdf Lambers, A., kortboyer, J. and Scothorost, R. (2000). The Oral Bioavailability of nitrate from vegetables investigated in healthy volunteers. National Institute of Public Health and The Environment, pp.1-73. http://rivm.openrepository.com/rivm/bitstream/10029/9399/1/235802014.pdf
Broccoli 279 Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain. (2008). European Food Safety Authority, 689(1) http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/689.pdf
Brussels sprout 24 Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain. (2008). European Food Safety Authority, 689(1). http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/689.pdf
Cabbage 311 200 Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain. (2008). European Food Safety Authority, 689(1). http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/689.pdf Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false
Cauliflower 148 100 gm Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain. (2008). European Food Safety Authority, 689(1). http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/689.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Garlic 69 4 gm Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain. (2008). European Food Safety Authority, 689(1). http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/689.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Onion 164 50 gm Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain. (2008). European Food Safety Authority, 689(1). http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/689.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Cucumber 185 Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain. (2008). European Food Safety Authority, 689(1). http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/689.pdf
Capsicum 108 Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain. (2008). European Food Safety Authority, 689(1) http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/689.pdf
Beans 392 100 gm Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain. (2008). European Food Safety Authority, 689(1). http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/689.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
french beans 756 Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain. (2008). European Food Safety Authority, 689(1). http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/689.pdf
Green beans 323 Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain. (2008). European Food Safety Authority, 689(1). http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/689.pdf
Peas 30 mg 100 gm Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain. (2008). European Food Safety Authority, 689(1). http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/689.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
String beans 618 Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain. (2008). European Food Safety Authority, 689(1). http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/689.pdf
Turnip 1416 150 gm Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain. (2008). European Food Safety Authority, 689(1). http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/689.pdf
Nitrate is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
Nitrate is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
Nitrate is a type of Active Compound and its properties as follows :-
Dietry_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Nitrate as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Nitrate interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Nitrate Contraindicate with medicines as follows :-
'Not Found'