Piperine is a type of Active Compound and its properties as follows :-
Dietary_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Black pepper 9 % 1500 mg 1094-1094 (minute) 360-360 (minute) Gorgani, Leila et al. "Piperine-The Bioactive Compound Of Black Pepper: From Isolation To Medicinal Formulations." Comprehensive Reviews in Food Science and Food Safety 16.1 (2016): 124-140. Web. http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12246/full Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Bioavailability Enhancement by Piperine: A Review http://www.alliedacademies.org/abstract/bioavailability-enhancement-by-piperine-a-review-5121.html Bioavailability Enhancement by Piperine: A Review http://www.alliedacademies.org/abstract/bioavailability-enhancement-by-piperine-a-review-5121.html
Piperine is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
Piperine is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
Piperine is a type of Active Compound and its properties as follows :-
Dietary_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL