Proanthocyanidin dimmers is a type of Active Compound and its properties as follows :-
Dietry_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Red Wine 36 mg 120-120 (minute) Manach, Claudine et al. "Polyphenols: Food Sources And Bioavailability1,2". The American Journal of Clinical Nutrition 79.5 (2017): 727 - 747. Web. 2 June 2017. http://jn.nutrition.org/content/130/8/2073S.long Manach, C., Williamson, G., Morand, C., Scalbert, A. and Rémésy, C. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. American Journal of Clinical Nutrition, 81(1), pp.230S-240S. http://www.direct-ms.org/sites/default/files/Scalbert%20polyphenols%20AJCN.pdf
Proanthocyanidin dimmers is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
Proanthocyanidin dimmers is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
Proanthocyanidin dimmers is a type of Active Compound and its properties as follows :-
Dietry_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Proanthocyanidin dimmers as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Proanthocyanidin dimmers interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Proanthocyanidin dimmers Contraindicate with medicines as follows :-
'Not Found'