Proanthocyanidins is a type of Active Compound and its properties as follows :-
Dietary_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Apple 100 mg 100 120 (minute) Scalbert, Augustin, and Gary Williamson. "Dietary Intake And Bioavailability Of Polyphenols." The American Journal Clinical Nutrition 130.08 (2000): 2073S-2085S. Web. http://jn.nutrition.org/content/130/8/2073S.full Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
Proanthocyanidins is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
Proanthocyanidins is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
Proanthocyanidins is a type of Active Compound and its properties as follows :-
Dietary_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL