Proanthocyanidins is a type of Active Compound and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
Proanthocyanidins is a type of Active Compound and its properties as follows :-
Active_Compound Dietry_product Qty Ref Url Qty/day (Min-Max) Ref Url T_half (Min-Max) Peak value (Min-Max)
Proanthocyanidins Apple 100- gm Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y -0 -120
Proanthocyanidins is a type of Active Compound and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
Proanthocyanidins is a type of Active Compound and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for Proanthocyanidins as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Proanthocyanidins interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Proanthocyanidins Contraindicate with medicines as follows :-
'Not Found'