Resveratrol is a type of Active Compound and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
Resveratrol Grapes water 255 ℃ Tang, H., & Goldman, D. (2002). Myocyte Enhancer Factor 2C (MEF-2C). Wiley Encyclopedia of Molecular Medicine. doi:10.1002/0471203076.emm0743 https://pubchem.ncbi.nlm.nih.gov/compound/resveratrol#section=Color
Resveratrol Grapes oil 255 ℃ Tang, H., & Goldman, D. (2002). Myocyte Enhancer Factor 2C (MEF-2C). Wiley Encyclopedia of Molecular Medicine. doi:10.1002/0471203076.emm0743 https://pubchem.ncbi.nlm.nih.gov/compound/resveratrol#section=Color
Resveratrol is a type of Active Compound and its properties as follows :-
Active_Compound Dietry_product Qty Ref Url Qty/day (Min-Max) Ref Url T_half (Min-Max) Peak value (Min-Max)
Resveratrol Blue Berries 45- gm Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt -324 -15
Resveratrol Grapes 0.09 Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf 100- Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. -456 -60
Resveratrol is a type of Active Compound and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
Resveratrol
(Active Compound)
Piperine
(Active Compound)
piperine significantly improves the in vivo bioavailability of resveratrol Johnson, Jeremy J. et al. "Enhancing The Bioavailability Of Resveratrol By Combining It With Piperine". Molecular Nutrition & Food Research 55.8 (2011): 1169-1176. Web. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3295233/
Resveratrol
(Active Compound)
Peprine
(Active Compound)
The AUC to resveratrol was enhanced to 229% and the Cmax⁡ was increased to 1544% with the addition of piperine. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3458266/
Resveratrol is a type of Active Compound and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for Resveratrol as follows :-
Acarbose with same pathway, Brinzolamide with same pathway,

  ►  Pathway with its reference as follows :-
  • Alpha glucosidase inhibitor --- ( Kwon, Y., Apostolidis, E., Labbe, R. and Shetty, K. (2007). Inhibition of Staphylococcus aureus by Phenolic Phytochemicals of Selected Clonal Herbs Species of Lamiaceae Family and Likely Mode of Action through Proline Oxidation. Food Biotechnology, 21(1), pp.71-89. )
  • Carbonic anhydrase inhibitor --- ( M, s. and I, g. (2011). In Vitro inhibition of human carbonic anhydrase I and II isozymes with natural phenolic compounds. pubmed, 77(6). )

  •   ►  URL --
  • http://www.tandfonline.com/doi/abs/10.1080/08905430701191205
  • http://www.ncbi.nlm.nih.gov/pubmed/21332948
  • Dietry Substance Interactions


    ​   ► Resveratrol interact with medicines having some effect as follows :-
    'Not Found'

    ContraIndication Dietry Substance


    ​   ► Resveratrol Contraindicate with medicines as follows :-
    'Not Found'