Retinol is a type of Nutrient and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
Retinol Tomato water sensitive at 83 ℃ Tang, H., & Goldman, D. (2002). Myocyte Enhancer Factor 2C (MEF-2C). Wiley Encyclopedia of Molecular Medicine. doi:10.1002/0471203076.emm0743 https://pubchem.ncbi.nlm.nih.gov/compound/retinol#section=Melting-Point
Retinol is a type of Nutrient and its properties as follows :-
Active_Compound Dietry_product Qty Ref Url Qty/day (Min-Max) Ref Url T_half (Min-Max) Peak value (Min-Max)
Retinol Tomato 100- gm Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf -0 3-3
Retinol is a type of Nutrient and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
Retinol is a type of Nutrient and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for Retinol as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Retinol interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Retinol Contraindicate with medicines as follows :-
'Not Found'