S-allyl-L-cysteine is a type of Active Compound and its properties as follows :-
Dietary_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Garlic 4 gm 140 (minute) 60 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Palani, S., Joseph, N., Tegene, Y. and Zacharia, A. (2014). GARLIC – A CONCISE REVIEW. International Journal of Pharmacognosy, 1(11), pp.691-695. http://ijpjournal.com/bft-article/garlic-a-concise-review/ Palani, S., Joseph, N., Tegene, Y. and Zacharia, A. (2014). GARLIC – A CONCISE REVIEW. International Journal of Pharmacognosy, 1(11), pp.691-695. http://ijpjournal.com/bft-article/garlic-a-concise-review/
S-allyl-L-cysteine is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
S-allyl-L-cysteine is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
S-allyl-L-cysteine is a type of Active Compound and its properties as follows :-
Dietary_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL