Salicyclate is a type of Active Compound and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
Salicyclate is a type of Active Compound and its properties as follows :-
Active_Compound Dietry_product Qty Ref Url Qty/day (Min-Max) Ref Url T_half (Min-Max) Peak value (Min-Max)
Salicyclate Guava 2.02 Swain, Anne R., Stephen P. Dutton, and A. Stewart Truswell. "Salicylates In Foods". Journal of the American Dietetic Association 85.8 (1985): 950 - 960. Web. http://www.slhd.nsw.gov.au/rpa/Allergy/research/salicylatesinfoods.pdf 100- Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y -150 -0
Salicyclate is a type of Active Compound and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
Salicyclate is a type of Active Compound and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for Salicyclate as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Salicyclate interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Salicyclate Contraindicate with medicines as follows :-
'Not Found'