Vitamin B12 is a type of Nutrient and its properties as follows :-
Dietry_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Shrimp 9.0 Microgram Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Mrigal 1.4 Microgram Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Egg , hen 1.8 Microgram Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Egg White 0.2 Microgram Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Egg yolk 4.4 Microgram Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Goat Meat 2.8 Microgram 85-100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false
Liver goat 90.4 Microgram Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Liver sheep 91.9 Microgram Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Mutton 2.6 Microgram 85-100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false
Milk, buffalo 0.14 Microgram Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Milk, cow 0.14 Microgram Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Milk, goat 0.05 Microgram Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Curd, buffalo milk 0.10 Microgram Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Curd, cow milk 0.13 Microgram Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Skimmed milk powder 0.83 Microgram Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Vitamin B12 is a type of Nutrient and its properties as follows :-
Enhencer Effect Reference Url
Piperine
(Active Compound)
enhancing effect Dudhatra, G., Mody, S., Awale, M., Patel, H., Modi, C., & Kumar, A. et al. (2012). A Comprehensive Review on Pharmacotherapeutics of Herbal Bioenhancers. The Scientific World Journal, 2012, 1-33. http://dx.doi.org/10.1100/2012/637953 http://dx.doi.org/10.1100/2012/637953
Drumstick (Moringa oleifera)
(Food)
enhancing effect Jhanwar, Bharat and Somdatt Gupta. "Biopotentiation Using Herbs: Novel Technique For Poor Bioavailable Drugs". International Journal of Pharma Tech Research 6.2 (2014): 443-454. Print. http://sphinxsai.com/2014/PTVOL6/PT=06%28443-454%29AJ14.pdf
Licorice
(Herb)
enhancing effect Jhanwar, Bharat and Somdatt Gupta. "Biopotentiation Using Herbs: Novel Technique For Poor Bioavailable Drugs". International Journal of Pharma Tech Research 6.2 (2014): 443-454. Print. http://sphinxsai.com/2014/PTVOL6/PT=06%28443-454%29AJ14.pdf
Aloe vera
(Herb)
Aloe Supplements Enhance Bioavailability of Vitamin B12. Devaraj, Sridevi et al. "Aloe Supplements Enhance Bioavailability Of Vitamin C And B12 In Older Adults". The FASEB Journal 21 (2007): n. pag. Print. http://www.fasebj.org/cgi/content/meeting_abstract/21/5/A111-a
Caffeine
(Active Compound)
Caffeine stimulates the production of stomach acid, which actually helps the body absorb B12. Wolde, Tsedeke. "Effects Of Caffeine On Health And Nutrition: A Review". Food Science and Quality Management 30 (2014): 59 - 65. Print. www.iiste.org/Journals/index.php/FSQM/article/download/15023/15111 caffeine inhibits the absorption of calcium via journal
Black pepper
(Food)
Black pepper having active constituent piperine which act as bioenhancer of Vitamin B 12 . Dudhatra, Ghanshyam B. et al. "A Comprehensive Review On Pharmacotherapeutics Of Herbal Bioenhancers". The Scientific World Journal 2012 (2012): 1-33. Web. file:///C:/Users/DR%20lounge/Downloads/bioenhancer%20(1)%20(2).pdf
Vitamin B12 is a type of Nutrient and its properties as follows :-
Inhibitor Effect Ref Url
Vitamin B12 is a type of Nutrient and its properties as follows :-
Dietry_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Vitamin B12 as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Vitamin B12 interact with medicines having some effect as follows :-
OXCARBAZEPINE with Decrease in Nutrient Level, PHENYTOIN with Decrease in Nutrient Level, LAMOTRIGINE with Decrease in Nutrient Level, VALPROIC ACID(SODIUM VALPROATE) with Decrease in Nutrient Level, GABAPENTIN with Decrease in Nutrient Level, ACETAZOLAMIDE with Decrease in Nutrient Level, CLOFIBRATE with Decrease in Nutrient Level, COLCHICINE with Dietary Substance is Drug Inhibitor, ERYTHROMYCIN with Decrease in Nutrient Level, METFORMIN with Decrease in Nutrient Level, NITROUS OXIDE with Decrease in Nutrient Level, NIZATIDINE with Decrease in Nutrient Level, PHENOBARBITAL with Decrease in Nutrient Level, OMEPRAZOLE with Decrease in Nutrient Level, TRIMETHOPRIM with Decrease in Nutrient Level, ACARBOSE with Decrease in Nutrient Level, NEOMYCIN with Decrease in Nutrient Level, CARBAMAZAPINE with Increase in Nutrient Level, COLESTIPOL with Decrease in Nutrient Level, with Decrease in Nutrient Level, SULFADIAZINE with Decrease in Nutrient Level, SULFAMETHOXAZOLE with Decrease in Nutrient Level, TRIMETHAPHAN with Decrease in Nutrient Level, SULFASALAZINE with Decrease in Nutrient Level, ETHAMBUTOL with Decrease in Nutrient Level,

  ►  Reference :-
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press
  • Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart.
  • Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart
  • YAHEYA, MOHAMMAD. "DRUG-FOOD INTERACTIONS AND ROLE OF PHARMACIST". Asian Journal of Pharmaceutical and Clinical Research 2.4 (2009): n. pag. Print.
  • YAHEYA, MOHAMMAD. "DRUG-FOOD INTERACTIONS AND ROLE OF PHARMACIST". Asian Journal of Pharmaceutical and Clinical Research 2.4 (2009): n. pag. Print.

  •   ►  URL --
  • http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
  • http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
  • http://ajpcr.com/Vol2Issue4/226.pdf
  • ContraIndication Dietry Substance


    ​   ► Vitamin B12 Contraindicate with medicines as follows :-
    CYCLOSERINE Impairs vitamin metabolism., COLCHICINE Reduce vitamin absorption ., CLOFIBRATE Reduces vitamin & mineral absorption ., GEMFIBROZIL Reduces vitamin & mineral absorption ., FENOFIBRATE Reduces vitamin & mineral absorption ., NEOMYCIN Reduces vitamin & mineral absorption ., P-AMINOSALICYLIC ACID Reduces vitamin & mineral absorption ., POTASSIUM CHLORIDE Reduces vit B 12 absortion., METFORMIN Reduce vitamin absorption ., CHLORAMPHENICOL Reduces vit B 12 absorption., PYRIMETHAMINE Impairs vitamin metabolism ., PRIMIDONE Decreases serum vitamin level.,

      ►  Reference :-
  • Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart
  • Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart

  •   ►  URL :-
  • http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf