Vitamin E is a type of Nutrient and its properties as follows :-
Dietry_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Sunflower seed 21 15 gm Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Sunflower oil 35 10 ml Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Wheat germ 12 360-270 gm Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Sweet potato 21 150 Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Fish 2 100-170 gm Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false
Egg 0.4 Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Broccoli 2.4 150 gm Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Mango 1.4 100 gm Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Spinach 0.6 200 Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Corn oil 15.9 15 ml Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Water Melon Seeds 4.06±0.12 mg/gm Hannah M, Krishnakumari S. Profiling of Lipid and Vitamin contents in the extract of Watermelon (Citrullus vulgaris Schrad.) seeds. Journal of Pharmacognosy and Phytochemistry [Internet]. 2015;4(3):247-252. Available from: http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf
Vitamin E is a type of Nutrient and its properties as follows :-
Enhencer Effect Reference Url
Piperine
(Active Compound)
enhancing effect Dudhatra, G., Mody, S., Awale, M., Patel, H., Modi, C., & Kumar, A. et al. (2012). A Comprehensive Review on Pharmacotherapeutics of Herbal Bioenhancers. The Scientific World Journal, 2012, 1-33. http://dx.doi.org/10.1100/2012/637953 http://dx.doi.org/10.1100/2012/637953
Ginger (Zingiber officinale)
(Food)
enhancing effect Dudhatra, Ghanshyam B. et al. "A Comprehensive Review On Pharmacotherapeutics Of Herbal Bioenhancers". The Scientific World Journal 2012 (2012): 1-33. Web. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3458266/
Aloe vera
(Herb)
increases the bioavailability of vitamin E Asghar, Faiza. "Growing Impact Of Herbal Bioenhancers In Pharmaceutical Industries A Comprehensive Review". Advances in Biomedicine and Pharmacy 02.03 (2015): n. pag. Web. http://www.thescientificpub.com/Documents/8301db98-b892-4be6-b9e8-a8c8a363d381.pdf
Fat
(Nutrient)
Vitamin E absorption requires the presence of fat Jeanes, Yvonne M. et al. "The Absorption Of Vitamin E Is Influenced By The Amount Of Fat In A Meal And The Food Matrix". BJN 92.04 (2004): 575. Web. http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=915456&fileId=s0007114504002077
Selenium
(Nutrient)
synergistiic effect Rizvi, Saliha et al. "The Role Of Vitamin E In Human Health And Some Diseases". Sultan Qaboos Medical Unversity Journal 14.2 (2014): e157–e165. Print. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3997530/
Vitamin E is a type of Nutrient and its properties as follows :-
Inhibitor Effect Ref Url
Vitamin E is a type of Nutrient and its properties as follows :-
Dietry_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Vitamin E as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Vitamin E interact with medicines having some effect as follows :-
PHENOBARBITAL with Lower blood vitamin E levels ., LAMOTRIGINE with Lower blood vitamin E levels ., GABAPENTIN with Lower blood vitamin E levels ., CLONAZEPAM with Lower blood vitamin E levels ., CISPLATIN with Dietary Substance is Drug Enhancer, COLESTIPOL with Decrease in Nutrient Level, DOXORUBICIN with Dietary Substance is Drug Enhancer, ORLISTAT with Decrease in Nutrient Level, VALPROIC ACID(SODIUM VALPROATE) with Decrease in Nutrient Level, NEOMYCIN with Decrease in Nutrient Level, CHOLESTYRAMINE with Decrease in Nutrient Level, WARFARIN with Increase in Nutrient Level, EXEMESTANE with Decrease in Nutrient Level, BEXAROTENE with Decrease in Nutrient Level,

  ►  Reference :-
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press
  • Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Pres

  •   ►  URL --
  • http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
  • http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
  • ContraIndication Dietry Substance


    ​   ► Vitamin E Contraindicate with medicines as follows :-
    CYCLOPENTOLATE Interfere with the activation of drug ., DAPSONE Vitamin E therapy offered some protection against dapsone -induced hemolysis , PENTOXIFYLLINE It reduce damage to normal tissue caused by radiation therapy ., RISPERIDONE/RESPIDON It reduce the sideffect of drug such as neuroleptic malignant syndrome ., SIMVASTATIN Improve blood vessel elasticity more than simvastatin alone ., ETHOSUXIMIDE Impairs vitamin metabolism. , DOXORUBICIN Increase vitamin E oxidation ., COLCHICINE Reduce vitamin absorption ., NEOMYCIN Reduces vitamin & mineral absorption ., ZINC/ZINC SULPHATE Deficiency reduces plasma zinc levels and may exacerbate zinc deficiency ., COLESTIPOL Lower plasma level of vit E.,

      ►  Reference :-
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press
  • Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart

  •   ►  URL :-
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
  • http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf