Vitamin E is a type of Nutrient and its properties as follows :-
Dietary_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Sunflower seed 21 15 gm Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Sunflower oil 35 10 ml Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Wheat germ 12 360-270 gm Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Sweet potato 21 150 Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Fish 2 100-170 gm Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false
Egg 0.4 Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Broccoli 2.4 150 gm Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Mango 1.4 100 gm Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Spinach 0.6 200 Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Corn oil 15.9 15 ml Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Water Melon Seeds 4.06 mg/gm Hannah M, Krishnakumari S. Profiling of Lipid and Vitamin contents in the extract of Watermelon (Citrullus vulgaris Schrad.) seeds. Journal of Pharmacognosy and Phytochemistry [Internet]. 2015;4(3):247-252. Available from: http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf
Vitamin E is a type of Nutrient and its properties as follows :-
Enhencer Effect Reference Url
Piperine
(Active Compound)
enhancing effect Dudhatra, G., Mody, S., Awale, M., Patel, H., Modi, C., & Kumar, A. et al. (2012). A Comprehensive Review on Pharmacotherapeutics of Herbal Bioenhancers. The Scientific World Journal, 2012, 1-33. http://dx.doi.org/10.1100/2012/637953 http://dx.doi.org/10.1100/2012/637953
Ginger (Zingiber officinale)
(Food)
enhancing effect Dudhatra, Ghanshyam B. et al. "A Comprehensive Review On Pharmacotherapeutics Of Herbal Bioenhancers". The Scientific World Journal 2012 (2012): 1-33. Web. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3458266/
Aloe vera
(Herb)
increases the bioavailability of vitamin E Asghar, Faiza. "Growing Impact Of Herbal Bioenhancers In Pharmaceutical Industries A Comprehensive Review". Advances in Biomedicine and Pharmacy 02.03 (2015): n. pag. Web. http://www.thescientificpub.com/Documents/8301db98-b892-4be6-b9e8-a8c8a363d381.pdf
Fat
(Nutrient)
Vitamin E absorption requires the presence of fat Jeanes, Yvonne M. et al. "The Absorption Of Vitamin E Is Influenced By The Amount Of Fat In A Meal And The Food Matrix". BJN 92.04 (2004): 575. Web. http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=915456&fileId=s0007114504002077
Selenium
(Nutrient)
synergistiic effect Rizvi, Saliha et al. "The Role Of Vitamin E In Human Health And Some Diseases". Sultan Qaboos Medical Unversity Journal 14.2 (2014): e157–e165. Print. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3997530/
Vitamin E is a type of Nutrient and its properties as follows :-
Inhibitor Effect Ref Url
Vitamin E is a type of Nutrient and its properties as follows :-
Dietary_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      

Dietary Substance Interactions


Medicine Interaction       Reference             URL      
Phenobarbital Lower blood vitamin E levels . Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
Lamotrigine Lower blood vitamin E levels . Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
Gabapentin Lower blood vitamin E levels . Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
Clonazepam Lower blood vitamin E levels . Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
Cisplatin Dietary Substance is Drug Enhancer Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
Colestipol Decrease in Nutrient Level Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
Doxorubicin Dietary Substance is Drug Enhancer Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
Orlistat Decrease in Nutrient Level Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
Valproic acid(sodium valproate) Decrease in Nutrient Level Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
Neomycin Decrease in Nutrient Level Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
Cholestyramine Decrease in Nutrient Level Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
Warfarin Increase in Nutrient Level Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
Exemestane Decrease in Nutrient Level Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Pres http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
Bexarotene Decrease in Nutrient Level Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Pres http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL      
Cyclopentolate Interfere with the activation of drug . Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
Dapsone Vitamin E therapy offered some protection against dapsone -induced hemolysis Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
Pentoxifylline It reduce damage to normal tissue caused by radiation therapy . Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
Risperidone/Respidon It reduce the sideffect of drug such as neuroleptic malignant syndrome . Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
Simvastatin Improve blood vessel elasticity more than simvastatin alone . Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
Ethosuximide Impairs vitamin metabolism. Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Doxorubicin Increase vitamin E oxidation . Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Colchicine Reduce vitamin absorption . Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Neomycin Reduces vitamin & mineral absorption . Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Zinc/Zinc Sulphate Deficiency reduces plasma zinc levels and may exacerbate zinc deficiency . Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Colestipol Lower plasma level of vit E. Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf