Vitamin K is a type of Food and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
Vitamin K is a type of Food and its properties as follows :-
Active_Compound Dietry_product Qty Ref Url Qty/day (Min-Max) Ref Url T_half (Min-Max) Peak value (Min-Max)
Vitamin K Green leafy vegetables 574 Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf 200- gm Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false 450-450 240-240
Vitamin K Spinach 325 Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf 200- Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. 450-450 240-240
Vitamin K is a type of Food and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
Vitamin K
(Nutrient)
Piperine
(Active Compound)
enhancing effect Dudhatra, G., Mody, S., Awale, M., Patel, H., Modi, C., & Kumar, A. et al. (2012). A Comprehensive Review on Pharmacotherapeutics of Herbal Bioenhancers. The Scientific World Journal, 2012, 1-33. http://dx.doi.org/10.1100/2012/637953 http://dx.doi.org/10.1100/2012/637953
Vitamin K is a type of Food and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url
Vitamin K
(Nutrient)
Lecithin
(Nutrient)
A significant (P < 0 05) decrease in the absorption rate of vitamin K-1 both by the proximal and distal small bowel was seen with the addition of either monooleate or lecithin to the incubation medium. Hollander, D and E Rim. "Factors Affecting The Absorption Of Vitamin K-1 In Vitro.". Gut 17.6 (1976): 450-455. Web. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1411114/

Pathway of Dietry Product


​   ► Medicine for Vitamin K as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Vitamin K interact with medicines having some effect as follows :-
ASPIRIN with impairs vitamin metabolism ., AMPICILLIN with Decrease in Nutrient Level, CLARITHROMYCIN with Decrease in Nutrient Level, CLINDAMYCIN with Decrease in Nutrient Level, COLESTIPOL with Decrease in Nutrient Level, ERYTHROMYCIN with Decrease in Nutrient Level, LEVOFLOXACIN with Decrease in Nutrient Level, MINOCYCLINE with Decrease in Nutrient Level, NITROFURANTOIN with Decrease in Nutrient Level, PENICILLIN with Decrease in Nutrient Level, AMOXICILLIN with Decrease in Nutrient Level, MEZLOCILLIN with Decrease in Nutrient Level, CLOXACILLIN SODIUM with Decrease in Nutrient Level, NAFCILLIN with Decrease in Nutrient Level, PIPERACILLIN with Decrease in Nutrient Level, TICARCILLIN with Decrease in Nutrient Level, CIPROFLOXACIN with Decrease in Nutrient Level, GATIFLOXACIN with Decrease in Nutrient Level, MOXIFLOXACIN with Increase in Nutrient Level, NALIDIXIC ACID with Decrease in Nutrient Level, NORFLOXACIN with Decrease in Nutrient Level, OFLOXACIN with Decrease in Nutrient Level, VALPROIC ACID(SODIUM VALPROATE) with Decrease in Nutrient Level, TRIMETHOPRIM with Decrease in Nutrient Level, SULFAMETHOXAZOLE AND TRIMETHOPRIM (CO-TRIMOXAZOLE) with Decrease in Nutrient Level, ABCIXIMAB with Dietary Substance is Drug Enhancer, NEOMYCIN with Decrease in Nutrient Level, CEFACLOR with Decrease in Nutrient Level, CEFADROXIL with Decrease in Nutrient Level, CEFAMANDOLE with Decrease in Nutrient Level, CEFAZOLIN with Decrease in Nutrient Level, CEFDINIR with Decrease in Nutrient Level, CEFIXIME with Decrease in Nutrient Level, CHOLESTYRAMINE with Decrease in Nutrient Level, CYTOSINE ARABINOSIDE (CYTARABINE) with Decrease in Nutrient Level, WARFARIN with Dietary Substance is Drug Inhibitor, FLUCLOXACILLIN with Decrease in Nutrient Level,

  ►  Reference :-
  • Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press
  • Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart

  •   ►  URL --
  • http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
  • http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
  • http://www.wjgnet.com/1948-9358/
  • ContraIndication Dietry Substance


    ​   ► Vitamin K Contraindicate with medicines as follows :-
    CYCLOSERINE Many antibiotics taken by mouth , including cycloerine , may kill friendly bacteria in the large intestine that produce vitamin K ., ACENOCOUMAROL Higher doses of vitamin K reduce activity of the coumarins ., COLCHICINE Reduce vitamin absorption ., NEOMYCIN Reduces vitamin & mineral absorption ., QUINIDINE Impairs vit K status .,

      ►  Reference :-
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press
  • Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart.
  • Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart
  • Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart

  •   ►  URL :-
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
  • http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf