Xnthophus is a type of Active Compound and its properties as follows :-
Dietry_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Dark green leafy vegetable 200 14400-14400 (minute) Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
Xnthophus is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
Xnthophus is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
Xnthophus is a type of Active Compound and its properties as follows :-
Dietry_product Type Temperatute Ref_Temp Url_Temp
Dark green leafy vegetable oil 168 ℃ He, R., Tsoi, B., Lan, F., Yao, N., Yao, X., & Kurihara, H. (2011). Antioxidant properties of lutein contribute to the protection against lipopolysaccharide-induced uveitis in mice. Chinese Medicine Chin Med, 6(1), 38. doi:10.1186/1749-8546-6-38 https://pubchem.ncbi.nlm.nih.gov/compound/Lutein#section=Experimental-Properties

Pathway of Dietry Product


​   ► Medicine for Xnthophus as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Xnthophus interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Xnthophus Contraindicate with medicines as follows :-
'Not Found'