allicin is a type of Active Compound and its properties as follows :-
Dietry_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Garlic 2-4 gm 13493-13493 (minute) 4-4 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt FUJISAWA, H., SUMA, K., ORIGUCHI, K., SEKI, T. and ARIGA, T. (2008). Thermostability of Allicin Determined by Chemical and Biological Assays. Bioscience, Biotechnology, and Biochemistry, 72(11), pp.2877-2883. http://www.tandfonline.com/doi/pdf/10.1271/bbb.80381 FUJISAWA, H., SUMA, K., ORIGUCHI, K., SEKI, T. and ARIGA, T. (2008). Thermostability of Allicin Determined by Chemical and Biological Assays. Bioscience, Biotechnology, and Biochemistry, 72(11), pp.2877-2883. http://www.tandfonline.com/doi/pdf/10.1271/bbb.80381
Garlic 2-4 gm 13493-13493 (minute) 4-4 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt FUJISAWA, H., SUMA, K., ORIGUCHI, K., SEKI, T. and ARIGA, T. (2008). Thermostability of Allicin Determined by Chemical and Biological Assays. Bioscience, Biotechnology, and Biochemistry, 72(11), pp.2877-2883. http://www.tandfonline.com/doi/pdf/10.1271/bbb.80381 FUJISAWA, H., SUMA, K., ORIGUCHI, K., SEKI, T. and ARIGA, T. (2008). Thermostability of Allicin Determined by Chemical and Biological Assays. Bioscience, Biotechnology, and Biochemistry, 72(11), pp.2877-2883. http://www.tandfonline.com/doi/pdf/10.1271/bbb.80381
allicin is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
allicin is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
allicin is a type of Active Compound and its properties as follows :-
Dietry_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for allicin as follows :-
Tolbutamide with same pathway,

  ►  Pathway with its reference as follows :-
  • Dose of 250 mg /kg 60 % as effective as Tolbutamide .This study done on rabbit. --- ( Perera, Pathirage. "Functional Herbal Food Ingredients Used In Type 2 Diabetes Mellitus". Pharmacogn 6.11 (2012): 37-45. Web. 9 Nov. 2016. )

  •   ►  URL --
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3358966/
  • Dietry Substance Interactions


    ​   ► allicin interact with medicines having some effect as follows :-
    'Not Found'

    ContraIndication Dietry Substance


    ​   ► allicin Contraindicate with medicines as follows :-
    'Not Found'