carotenoids is a type of Active Compound and its properties as follows :-
Dietary_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Buckwheat 293 Microgram Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Nigella sativa 0.486 mg/gm Aziz, Sandra Arifin, Ani Kurniawati, and Didah NurFaridah. "Changes Of Thymoquinone, Thymol, And Malondialdehyde Content Of Black Cumin (Nigella Sativa L.) In Response To Indonesia Tropical Altitude Variation." HAYATI Journal of Biosciences 24.3 (2017): 156-161. Web. http://www.sciencedirect.com/science/article/pii/S1978301916304880
Banana, ripe, robusta 260 Microgram lovgvah T. Indian Food Composition Tables. NATIONAL INSTITUTE OF NUTRITION (Indian Council of Medical Research) Department of Health Research Ministry of Health & Family Welfare, Government of India Hyderabad- 500 007, Telangana State, INDIA; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
carotenoids is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
carotenoids is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
carotenoids is a type of Active Compound and its properties as follows :-
Dietary_product Type Temperatute Ref_Temp Url_Temp

Pathway of Dietary Product


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Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL