kaempferol is a type of Active Compound and its properties as follows :-
Dietary_product Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Cumin, seeds 35.68 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Ginger fresh 32.23 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Clove 15.82 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Onion Stalks 1.53 mg http://www.nipccd-earchive.wcd.nic.in/sites/default/files/PDF/IFCT%202017%20Book.pdf
Soyabean, Brown 1.67 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Mango, green, raw 0.64 mg http://www.nipccd-earchive.wcd.nic.in/sites/default/files/PDF/IFCT%202017%20Book.pdf
Almonds
Kovai, big 0.07 mg http://www.nipccd-earchive.wcd.nic.in/sites/default/files/PDF/IFCT%202017%20Book.pdf
Papaya, raw 0.04 mg http://www.nipccd-earchive.wcd.nic.in/sites/default/files/PDF/IFCT%202017%20Book.pdf
Plantain Green 0.11 mg http://www.nipccd-earchive.wcd.nic.in/sites/default/files/PDF/IFCT%202017%20Book.pdf
Fenugreek seed Mol. Nutr. Food Res. 61, 6, 2017, 1600950 http://onlinelibrary.wiley.com/doi/10.1002/mnfr.201600950/abstract
Lentil Dal 0.32 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Grapes, seedless, round, green 0.09 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Water melon, pale green 0.28 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Water melon, dark green (sugar baby) 0.27 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Papaya, ripe 0.11 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
kaempferol is a type of Active Compound and its properties as follows :-
Enhencer Effect Reference Url
kaempferol is a type of Active Compound and its properties as follows :-
Inhibitor Effect Ref Url
kaempferol is a type of Active Compound and its properties as follows :-
Dietary_product Type Temperatute Ref_Temp Url_Temp
Chia seed water 270C ℃ Lide, D.R. CRC Handbook of Chemistry and Physics 88TH Edition 2007-2008. CRC Press, Taylor & Francis, Boca Raton, FL 2007, p. 3-318 https://www.ams.usda.gov/sites/default/files/media/Beta%20Carotene%20Synthetic%20Petition.pdf

Pathway of Dietary Product


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Dietary Substance Interactions


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ContraIndication Dietary Substance


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