Acai Juice is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Cyanidine-3-O-glucoside 180 (minute) 120 (minute) Mertens-Talcott, S., Rios, J., Jilma-Stohlawetz, P., Pacheco-Palencia, L., Meibohm, B., Talcott, S. and Derendorf, H. (2008). Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe https://www.researchgate.net/publication/23162407_Pharmacokinetics_of_Anthocyanins_and_Antioxidant_Effects_after_the_Consumption_of_Anthocyanin-Rich_Acai_Juice_and_Pulp_Euterpe_oleracea_Mart_in_Human_Healthy_Volunteers Mertens-Talcott, S., Rios, J., Jilma-Stohlawetz, P., Pacheco-Palencia, L., Meibohm, B., Talcott, S. and Derendorf, H. (2008). Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe https://www.researchgate.net/publication/23162407_Pharmacokinetics_of_Anthocyanins_and_Antioxidant_Effects_after_the_Consumption_of_Anthocyanin-Rich_Acai_Juice_and_Pulp_Euterpe_oleracea_Mart_in_Human_Healthy_Volunteers
Benzoic acid 4-glucuronide 180-1026 (minute) 204-654 (minute)
Methyl-3,4-dihydrozybenzoate 354-1296 (minute) 342-504 (minute)
PCA-3- glucuronide 936-1080 (minute) 60-162 (minute)
PCA-4- glucuronide 186-1164 (minute) 48-228 (minute)
PCA Sulfates 1146 -1914 (minute) 48-228 (minute)
Iso vanillic acid 120 (minute)
Vanillic acid-4-glucuromide 24-288 (minute)
Isovanillic acid-3-glucuromide 12-96 (minute) 36-258 (minute)
Vanillic acid sulfates 24-288 (minute)
4-hydroxy benzaldehyde 528-1074 (minute) 186-336 (minute)
Acai Juice is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Acai Juice is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Acai Juice is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


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Dietary Substance Interactions


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ContraIndication Dietary Substance


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