Acai Pulp is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Cyanidine-3-O-glucoside 393.6 (minute) 130.2 (minute) Mertens-Talcott, S., Rios, J., Jilma-Stohlawetz, P., Pacheco-Palencia, L., Meibohm, B., Talcott, S. and Derendorf, H. (2008). Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterp https://www.researchgate.net/publication/23162407_Pharmacokinetics_of_Anthocyanins_and_Antioxidant_Effects_after_the_Consumption_of_Anthocyanin-Rich_Acai_Juice_and_Pulp_Euterpe_oleracea_Mart_in_Human_Healthy_Volunteers Mertens-Talcott, S., Rios, J., Jilma-Stohlawetz, P., Pacheco-Palencia, L., Meibohm, B., Talcott, S. and Derendorf, H. (2008). Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterp https://www.researchgate.net/publication/23162407_Pharmacokinetics_of_Anthocyanins_and_Antioxidant_Effects_after_the_Consumption_of_Anthocyanin-Rich_Acai_Juice_and_Pulp_Euterpe_oleracea_Mart_in_Human_Healthy_Volunteers
Acai Pulp is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Acai Pulp is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Acai Pulp is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Acai Pulp as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Acai Pulp interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Acai Pulp Contraindicate with medicines as follows :-
'Not Found'