Almond is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Quercetin
Catechin
delohinidin)
Procyanidins
Caffeic acid
Ferulic acid
p-Coumaric acid
Vanillic Acid
Linoleic acid
Leucine
phenylalanine
Tryptophan
Valine
Methionine
Palmitic acid
Stearic acid
Glutamic acid
Daucosterol
Histidine
Calcium
Magnesium
Alpha- tocotrienol
Protein 18.41 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Almond is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Almond is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Almond is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


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Dietary Substance Interactions


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ContraIndication Dietary Substance


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