Apple cider is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
hydroxycinnamic acid 70 (minute)
Poloretin-2-O-Glucronide 6-36 (minute)
Cathine 1.95 mg Cooper R ,Morré DJ , Morré DM . Medicinal benefits of green tea: part I. Review of noncancer health benefits . J Altern Complement Med . 2005;11(3):521-528. https://www.ncbi.nlm.nih.gov/pubmed/15992239
Catechin 1.95 mg Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report).Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015 https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
Apple cider is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Apple cider is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Apple cider is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Apple cider as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Apple cider interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Apple cider Contraindicate with medicines as follows :-
'Not Found'