Banana is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Copper 0.16 100 gm 7680 (minute) Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print.
Potassium 88 Mg 100 742-742 (minute) Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. Nurses drug Handbook.2009,by George Spratto https://www.amazon.com/2009-Delmars-Nurses-Drug-Handbook.../B00B9DM1FE
Arsenic 5.3 microgram/kg 100 1584-1584 (minute) Khan, Shafiqul Islam et al. "Arsenic And Cadmium In Food-Chain In Bangladesh - An Exploratory Study." Journal of Health, Population and Nutrition 28.6 (2010): n. pag. Web. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2995026/ Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
36.6 mg 100 gm 720-720 (minute) Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y Nurses drug Handbook.2009,by George Spratto https://books.google.co.in/books?id=8MoIHiUja_oC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false
Cathine 6.10 mg 100 gm Cooper R ,Morré DJ , Morré DM . Medicinal benefits of green tea: part I. Review of noncancer health benefits . J Altern Complement Med . 2005;11(3):521-528. https://www.ncbi.nlm.nih.gov/pubmed/15992239 Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Sodium 36.6 mg 100 gm 720-720 (minute) Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf Nurses drug Handbook.2009,by George Spratto https://books.google.co.in/books?id=8MoIHiUja_oC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false
Chromium 0.004 mg 100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Biotin 4.4 mg 100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Histidine 370 mg 100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
phenylalanine 260 mg 100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Theonine 190 mg 100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Carbohydrate 24.95 gm 100 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Banana is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Banana is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Banana is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Banana as follows :-
Famotidine with Another pathway, Ranitidine with Another pathway, Tolcapone with Another pathway, Tiopronin with Another pathway, Selegiline with Another pathway, Levodopa with Another pathway, Potassium,Magnesium with same compound,

  ►  Pathway with its reference as follows :-
  • Gallic acid --- (Antiulcerogenic Effect of Gallic Acid in Rats and its Effect on Oxidant and Antioxidant Parameters in Stomach Tissue. (2013). Indian Journal Of Pharmacutical Sciences, 75(2). )
  • Gallic acid found in banana have antiulcer property . --- ( Asokkumar, K., Sen, S., Umamaheswari, M., Sivashanmugam, A., & Subhadradevi, V. (2014). Synergistic effect of the combination of gallic acid and famotidine in protection of rat gastric mucosa. Pharmacological Reports, 66(4), 594-599. http://dx.doi.org/10.1016/j.pharep.2014.01.006 )
  • Increased Dopamine level --- (K, K. (2000). High content of dopamine, a strong antioxidant, in Cavendish banana. J Agric Food Chem, 48(3). )
  • Natural Chelation --- ( Y, H. (2010). Radical scavenging and antioxidant activity of tannic acid. Arabian Journal Of Chemistry, 3(1). )
  • Withanine Increased Dopamine level --- (Kumar, K. (2012). Traditional and Medicinal Uses of Banana. Journal Of Pharmacognosy And Phytochemistry, 1(3). )
  • Withanine is Increased Dopamine level --- (Kumar, K. (2012). Traditional and Medicinal Uses of Banana. Journal Of Pharmacognosy And Phytochemistry, 1(3). )
  • nutritional supplement --- ( Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart. )

  •   ►  URL --
  • http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3757852/
  • http://www.ncbi.nlm.nih.gov/pubmed/10725161
  • http://www.sciencedirect.com/science/article/pii/S187853520900046X
  • http://www.phytojournal.com/vol1Issue3/Issue_sept_2012/9.1.pdf
  • http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
  • Dietry Substance Interactions


    ​   ► Banana interact with medicines having some effect as follows :-
    ACEBUTOLOL with Beta adrenergic blocker blockers decrease the uptake of potassium from the blood into the cells,leading to excess potassium in the blood, a potantially dangerous condition known as hyperkalemia .People taking beta-blocker should therefore avoid taking pot,

      ►  Reference :-
  • Gaby, A. (2016). A-Z Guide to Drug -Herb -Vitamin Interactions (2nd ed.). Alan R: Three river press .new york.

  •   ►  URL --
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
  • ContraIndication Dietry Substance


    ​   ► Banana Contraindicate with medicines as follows :-
    AMIKACIN Avoid these food rich in potassium because it increases the side effect of drug.,

      ►  Reference :-

  •   ►  URL :-