Ber is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Vitamin C 69 mg 100 gm Zhong Yao Cai. 2014; 37(3): 432-5. https:// www.ncbi.nlm.nih.gov/pubmed/25174108 https://examine.com/supplements/ziziphus-jujuba/ Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Jujubosides A 126 mg Zhong Yao Cai. 2014; 37(3): 432-5. . https:// www.ncbi.nlm.nih.gov/pubmed/25174108 https://examine.com/supplements/ziziphus-jujuba/
Zizypus saponin 2.59 mg Zhong Yao Cai. 2014; 37(3): 432-5. . https:// www.ncbi.nlm.nih.gov/pubmed/25174108 https://examine.com/supplements/ziziphus-jujuba/
total phenolic content 275 mg Zhong Yao Cai. 2014; 37(3): 432-5 https:// www.ncbi.nlm.nih.gov/pubmed/25174108 https://examine.com/supplements/ziziphus-jujuba/
total flavonoids 62.0 mg Zhong Yao Cai. 2014; 37(3): 432-5. www.ncbi.nlm.nih.gov/pubmed/25174108 https://examine.com/supplements/ziziphus-jujuba/
total anthocyanins 29.79 mg Zhong Yao Cai. 2014; 37(3): 432-5. https:// www.ncbi.nlm.nih.gov/pubmed/25174108 https://examine.com/supplements/ziziphus-jujuba/
total proanthocyanidins 58.0 mg Zhong Yao Cai. 2014; 37(3): 432-5. https:// www.ncbi.nlm.nih.gov/pubmed/25174108 https://examine.com/supplements/ziziphus-jujuba/
Carotenes 4.12 mg Zhong Yao Cai. 2014; 37(3): 432-5 https:// www.ncbi.nlm.nih.gov/pubmed/25174108 https://examine.com/supplements/ziziphus-jujuba/
Alpha-Tocopherol 0.04 mg Zhong Yao Cai. 2014; 37(3): 432-5. https:// www.ncbi.nlm.nih.gov/pubmed/25174108 https://examine.com/supplements/ziziphus-jujuba/
Rutin 15.78 mg 100 gm .Zhong Yao Cai. 2014; 37(3): 432-5. . https:// www.ncbi.nlm.nih.gov/pubmed/25174108 https://examine.com/supplements/ziziphus-jujuba/ Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Ceanothic acid 0.48 mg 100 gm Zhong Yao Cai. 2014; 37(3): 432-5. . https:// www.ncbi.nlm.nih.gov/pubmed/25174108 https://examine.com/supplements/ziziphus-jujuba/ Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Carbohydrates 17 mg 100 gm Zhong Yao Cai. 2014; 37(3): 432-5. https:// www.ncbi.nlm.nih.gov/pubmed/25174108 https://examine.com/supplements/ziziphus-jujuba/ Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Dietary fiber 0.60 mg 100 gm Zhong Yao Cai. 2014; 37(3): 432-5. https:// www.ncbi.nlm.nih.gov/pubmed/25174108 https://examine.com/supplements/ziziphus-jujuba Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Fat 0.07 mg 100 gm Zhong Yao Cai. 2014; 37(3): 432-5 https:// www.ncbi.nlm.nih.gov/pubmed/25174108 https://examine.com/supplements/ziziphus-jujuba Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Ber is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Ber is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Ber is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL