Berries is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Berries is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Berries is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Berries is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      
sexagliptin same pathway DPP 4 inhibitor Fan, J., Johnson, M., Lila, M., Yousef, G. and de Mejia, E. (2013). Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management. Evidence-Based Complementary and Alternative Medicine, 2013, pp.1-13. http://www.hindawi.com/journals/ecam/2013/479505/
Acarbose same pathway Alpha glucosidase inhibitor Kwon, Y., Apostolidis, E., Labbe, R. and Shetty, K. (2007). Inhibition of Staphylococcus aureus by Phenolic Phytochemicals of Selected Clonal Herbs Species of Lamiaceae Family and Likely Mode of Action through Proline Oxidation. Food Biotechnology, 21(1), pp.71-89. http://www.tandfonline.com/doi/abs/10.1080/08905430701191205

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL