Blue Berries is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Hydroxybenzoic acid. 8 Manach, C. (2017). Polyphenol food sourses and bioavailability. The American Journal Of Clinical Nutrition.. https://mail.google.com/mail/u/0/#inbox/15ba3c30938ac748?projector=1
Resveratrol 45 gm 324 (minute) 15 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Johnson, J., Nihal, M., Siddiqui, I., Scarlett, C., Bailey, H., Mukhtar, H. and Ahmad, N. (2011). Enhancing the bioavailability of resveratrol by combining it with piperine. Molecular Nutrition & Food Research, 55(8), pp.1169-1176. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3295233/ Johnson, J., Nihal, M., Siddiqui, I., Scarlett, C., Bailey, H., Mukhtar, H. and Ahmad, N. (2011). Enhancing the bioavailability of resveratrol by combining it with piperine. Molecular Nutrition & Food Research, 55(8), pp.1169-1176. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3295233/
45 gm 324 (minute) 15 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Salicyclate 0.00276 mg 100 gm Swain, Anne R., Stephen P. Dutton, and A. Stewart Truswell. "Salicylates In Foods". Journal of the American Dietetic Association 85.8 (1985): 950 - 960. Web. http://www.slhd.nsw.gov.au/rpa/Allergy/research/salicylatesinfoods.pdf Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
peonidin 250 Manach, C. (2006). Polyphenol food sources and bioavailability. The American Journal Of Clinical Nutrition., 727-747. https://mail.google.com/mail/u/0/#inbox/15ba3c30938ac748?projector=1
acetylsalicylic acid 0.02 mg/kg Venema D, Hollman P, Janssen K, Katan M. Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection. Journal of Agricultural and Food Chemistry. 1996;44(7):1762-1767. file:///C:/Users/DR%20lounge/Downloads/salycalic%20acid%20(4).pdf
Blue Berries is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Blue Berries is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Blue Berries is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Blue Berries as follows :-
Rosiglitazone with Another pathway, Glucagon with Another pathway, Vildagliptin with same pathway, Sitagliptin Phosphate with same pathway,

  ►  Pathway with its reference as follows :-
  • Antidiabetic Effect --- (Stull, A. (2010). Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women. The Journal Of Nutrition, 140(10), 1764–1768 )
  • Anthocyanins which have the ability to stimulate insulin secretation --- ( Jayaprakasam, B., Vareed, S., Olson, L., & Nair, M. (2005). Insulin Secretion by Bioactive Anthocyanins and Anthocyanidins Present in Fruits. J. Agric. Food Chem., 53(1), 28-31. )
  • Blue berrries act as ddp 4 inhibitor . --- (AM, B. (2014). Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV. PMID: 24881464, 62(26). http://dx.doi.org/10.1021/jf500639f )
  • Blue berrries act as ddp 4 inhibitor . --- (AM, B. (2014). Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV. PMID: 24881464, 62(26). http://dx.doi.org/10.1021/jf500639f )

  •   ►  URL --
  • http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3139238/
  • http://www.ncbi.nlm.nih.gov/pubmed/15631504
  • https://www.ncbi.nlm.nih.gov/pubmed/24881464
  • Dietry Substance Interactions


    ​   ► Blue Berries interact with medicines having some effect as follows :-
    'Not Found'

    ContraIndication Dietry Substance


    ​   ► Blue Berries Contraindicate with medicines as follows :-
    'Not Found'