Broccoli( Cooked) is a type of Food and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
Broccoli( Cooked) is a type of Food and its properties as follows :-
Active_Compound Dietry_product Qty       Ref                   Url               Qty/day (Min-Max)        Ref                    Url               T_half (Min-Max) Peak value (Min-Max)
sulforaphane Broccoli( Cooked) 100- gm Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. -144 -360
Broccoli( Cooked) is a type of Food and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
Broccoli( Cooked) is a type of Food and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for Broccoli( Cooked) as follows :-
Aciclovir with Another pathway,

  ►  Pathway with its reference as follows :-
  • Broccoli rich in apigenin enhance the antiviral activity of aciclovir. --- (Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press )

  •   ►  URL --
  • http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
  • Dietry Substance Interactions


    ​   ► Broccoli( Cooked) interact with medicines having some effect as follows :-
    'Not Found'

    ContraIndication Dietry Substance


    ​   ► Broccoli( Cooked) Contraindicate with medicines as follows :-
    'Not Found'