Brown rice is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
360-270 gm 1533.6-1534 (minute) 134.4-134 (minute) Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf Kalman, D., Krieger, D., Feldman, S., & Samson, A. (2015). A clinical evaluation to determine the safety, pharmacokinetics, and pharmacodynamics of an inositol-stabilized arginine silicate dietary supplement in healthy adult males. Clinical Pharmacology: https://www.qps.com/articles/Clin%20Pharmacology%20Adv%20Appl%20Nitrosigine%20PK%20study%202015.pdf Kalman, D., Krieger, D., Feldman, S., & Samson, A. (2015). A clinical evaluation to determine the safety, pharmacokinetics, and pharmacodynamics of an inositol-stabilized arginine silicate dietary supplement in healthy adult males. Clinical Pharmacology: https://www.qps.com/articles/Clin%20Pharmacology%20Adv%20Appl%20Nitrosigine%20PK%20study%202015.pdf
Selenium 27.73 Mg 360-270 gm 172469-172469 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf Vértes, A., Nagy, S., Klencsar, Z., Lovas, R. and Rösch, F. (2003). Handbook of nuclear chemistry. Dordrecht: Kluwer Academic. https://books.google.co.in/books?id=NQyF6KaUScQC&printsec=frontcover&dq=handbook+of+nuclear+chemistry&hl=en&sa=X&ved=0ahUKEwjT5KrkxPzNAhXKL48KHQQ9C0EQ6AEIMDAA#v=snippet&q=119.77&f=false
Inositol 119 mg 360-270 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Brown rice is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Brown rice is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Brown rice is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Brown rice as follows :-
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Dietry Substance Interactions


​   ► Brown rice interact with medicines having some effect as follows :-
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ContraIndication Dietry Substance


​   ► Brown rice Contraindicate with medicines as follows :-
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