Brussle sprouts is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Sodium 7.9 mg 720-720 (minute) Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. http://icmr.nic.in/final/rda-2010.pdf Nurses drug Handbook.2009,by George Spratto https://books.google.co.in/books?id=8MoIHiUja_oC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false
Arginine 390 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Histidine 140 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Brussle sprouts is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Brussle sprouts is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Brussle sprouts is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Brussle sprouts as follows :-
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Dietry Substance Interactions


​   ► Brussle sprouts interact with medicines having some effect as follows :-
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ContraIndication Dietry Substance


​   ► Brussle sprouts Contraindicate with medicines as follows :-
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