Cardamom is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Limonene 1.85 % 1.5 gm 337-337 (minute) Porel, A., Y. Sanyal, and A. Kundu. "Simultaneous HPLC Determination Of 22 Components Of Essential Oils; Method Robustness With Experimental Design." Indian Journal of Pharmaceutical Sciences 76.1 (2014): 19–30. Web. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4007251/ Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Chen, Haitao, K.K Chan, and Thomas Budd. "Pharmacokinetics Of D-Limonene In The Rat By GC–MS Assay." Journal of Pharmaceutical and Biomedical Analysis 17.4-5 (1998): 631-640. Web. https://www.ncbi.nlm.nih.gov/pubmed/9682146
Alpha-terpinyl acetate 42.3 mg 1.5 gm J Agric Food Chem2004; 52(20): 6278-6282. file:///C:/Users/DR%20lounge/Downloads/IJBMRF201015.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
1,8-cineole 21.4 mg 1.5 gm J Agric Food Chem2004; 52(20): 6278-6282 file:///C:/Users/DR%20lounge/Downloads/IJBMRF201015.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Linalyl acetate 8.2 mg 1.5 gm J Agric Food Chem2004; 52(20): 6278-6282. file:///C:/Users/DR%20lounge/Downloads/IJBMRF201015.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Cineole 23.5 mg 1.5 gm J Agric Food Chem2004; 52(20): 6278-6282. file:///C:/Users/DR%20lounge/Downloads/IJBMRF201015.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Myrcene 6.6 mg 1.5 gm J Agric Food Chem2004; 52(20): 6278-6282. file:///C:/Users/DR%20lounge/Downloads/IJBMRF201015.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Terpinene 9.5 mg 1.5 gm J Agric Food Chem2004; 52(20): 6278-6282 file:///C:/Users/DR%20lounge/Downloads/IJBMRF201015.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
spathulenol 2.7 mg 1.5 gm J Agric Food Chem2004; 52(20): 6278-6282 file:///C:/Users/DR%20lounge/Downloads/IJBMRF201015.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
alpha terpineole 1.66 % 1.5 Porel, A., Y. Sanyal, and A. Kundu. "Simultaneous HPLC Determination Of 22 Components Of Essential Oils; Method Robustness With Experimental Design." Indian Journal of Pharmaceutical Sciences 76.1 (2014): 19–30. Web. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4007251/ Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Alpha terpinyl acetate 49.53 % 1.5 Porel, A., Y. Sanyal, and A. Kundu. "Simultaneous HPLC Determination Of 22 Components Of Essential Oils; Method Robustness With Experimental Design." Indian Journal of Pharmaceutical Sciences 76.1 (2014): 19–30. Web. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4007251/ Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
1,8 cineole 1.5 gm Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
alpha -terpineol 1.66 % 1.5 Porel, A., Y. Sanyal, and A. Kundu. "Simultaneous HPLC Determination Of 22 Components Of Essential Oils; Method Robustness With Experimental Design." Indian Journal of Pharmaceutical Sciences 76.1 (2014): 19–30. Web. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4007251/ Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
1,8- terpinolene 1.5 gm Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Beta -sitosterol 1.5 gm Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
aipha-pinene 1.91 % 1.5 gm Porel, A., Y. Sanyal, and A. Kundu. "Simultaneous HPLC Determination Of 22 Components Of Essential Oils; Method Robustness With Experimental Design." Indian Journal of Pharmaceutical Sciences 76.1 (2014): 19–30. Web. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4007251/ Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
5 hydroxymethyl-2-furaldehyde 1.5 gm Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Protocatechuic Acid 1.5 Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Protocatechualdehyde 1.5 gm Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Magnesium 173 mg 1.5 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Essential Oil 8 gm
Linalool 5.4 gm
1,8 terpineole 9.5 gm
terpinen-4-ol 3.2 gm
Alpha-pinene 1.91 % 1.5 gm Porel, A., Y. Sanyal, and A. Kundu. "Simultaneous HPLC Determination Of 22 Components Of Essential Oils; Method Robustness With Experimental Design." Indian Journal of Pharmaceutical Sciences 76.1 (2014): 19–30. Web. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4007251/ Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Total Fiber 23.10 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Cardamom is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Cardamom is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Cardamom is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Cardamom as follows :-
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Dietry Substance Interactions


​   ► Cardamom interact with medicines having some effect as follows :-
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ContraIndication Dietry Substance


​   ► Cardamom Contraindicate with medicines as follows :-
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