Cashew nut is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Magnesium 349 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
318 mg Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
Chromium 0.163 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Histidine 130 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Theonine 200 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Threonine 200 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Leucine 510 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Valine 360 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Zinc 5.99 mg Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011 http://ninindia.org/DietaryGuidelinesforNINwebsite.pdf
Arginine 9.45 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
60.7 Rico R. Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin. FOOD SCIENCE AND NUTRITION. 2016;4(2). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779481/
Linoleic acid 17.77 Rico R. Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin. FOOD SCIENCE AND NUTRITION. 2016;4(2). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779481/
Palmitic 10.2 Rico R. Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin. FOOD SCIENCE AND NUTRITION. 2016;4(2). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779481/
Stearic acid 8.93 Rico R. Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin. FOOD SCIENCE AND NUTRITION. 2016;4(2). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779481/
FIBSOL 1.63 gm Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Betacarotene 9.57 gm
Lutein 30.29 gm
Zeaxanthin 0.56 gm
Thiamine 1.08 gm
Oleic acid 21.87 gm
Total Fiber 3.86 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Cashew nut is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Cashew nut is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Cashew nut is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Cashew nut as follows :-
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Dietry Substance Interactions


​   ► Cashew nut interact with medicines having some effect as follows :-
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ContraIndication Dietry Substance


​   ► Cashew nut Contraindicate with medicines as follows :-
'Not Found'