Celery is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Luteolin 0.32 mg 1-4 gm 30 (minute) 15 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4288802/pdf/13197_2013_Article_993.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Shimoi, Kayoko et al. http://onlinelibrary.wiley.com/doi/10.1016/S0014-5793%2898%2901304-0/full Shimoi, Kayoko et al. http://onlinelibrary.wiley.com/doi/10.1016/S0014-5793%2898%2901304-0/full
1-4 gm 6 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Luctcolin 1-4 gm 30 (minute) 15 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Sodium 35.5 mg 720-720 (minute) Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. http://icmr.nic.in/final/rda-2010.pdf Nurses drug Handbook.2009,by George Spratto https://books.google.co.in/books?id=8MoIHiUja_oC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false
37 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Phytin 6 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Histidine 90 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Apigenin 19.1 mg Shukla S, Gupta S. Apigenin: A Promising Molecule for Cancer Prevention. Pharmaceutical Research. 2010;27(6):962-978. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2874462/
Vitamin C 12.30 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Magnesium 52 mg Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
Copper 0.30 mg Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
Celery is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Celery is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Celery is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp
Celery water 113 ℃ Wang, X., Li, Y., Zhao, Q., Min, Z., Zhang, C., Lai, Y., . . . Zhang, Y. (2011). Design, synthesis and evaluation of nitric oxide releasing derivatives of 3-n-butylphthalide as antiplatelet and antithrombotic agents. Organic & Biomolecular Chemistry Org. http://www.chemspider.com/Chemical-Structure.55293.html

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      
Terazosin Another pathway High water content act as vasoliater Kokate, c. & Purohit, A. (2016). pharmacognosy. nirali prakashan. https://www.sapnaonline.com/books/pharmacognosy-ck-kokate-8196396155-9788196396152
Amiloride Another pathway High water content having diuretic property : Moghadam, M., Imenshahidi, M., & Mohajeri, S. (2013). Antihypertensive Effect of Celery Seed on Rat Blood Pressure in Chronic Administration. Journal Of Medicinal Food, 16(6), 558-563 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3684138/
Hydralazine Another pathway Diuretic properties PDR for Herbal medicines. (2000) (4th ed.). U.S. http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf
Benzthiazide Another pathway high water content Moghadam, Maryam. "Antihypertensive Effect Of Celery Seed On Rat Blood Pressure In Chronic Administration". Journal of Medicinal Food 16.6 (2013): 558-563. Web. 29 Oct. 2016. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3684138/
Anastrozole same pathway Aromatase inhibitor Balunas M. Natural Products as Aromatase Inhibitors. PMCID. 2008;8(6):646-682. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3074486/
Letrozole same pathway Aromatase inhibitor Balunas M. Natural Products as Aromatase Inhibitors. PMCID. 2008;8(6):646-682. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3074486/
Exemestane same pathway Aromatase inhibitor Balunas M. Natural Products as Aromatase Inhibitors. PMCID. 2008;8(6):646-682. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3074486/
Exemestane Aromatase inhibitor Balunas M. Natural Products as Aromatase Inhibitors. PMCID. 2008;8(6):646-682. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3074486/

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL      
Warfarin It may interact with warfarin and may cause bleeding . Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf