Celery is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Luteolin 0.32 mg 1-4 gm 30 (minute) 15 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4288802/pdf/13197_2013_Article_993.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Shimoi, Kayoko et al. http://onlinelibrary.wiley.com/doi/10.1016/S0014-5793%2898%2901304-0/full Shimoi, Kayoko et al. http://onlinelibrary.wiley.com/doi/10.1016/S0014-5793%2898%2901304-0/full
3-n-butylphthalide 1-4 gm 6 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Luctcolin 1-4 gm 30 (minute) 15 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Sodium 35.5 mg 720-720 (minute) Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. http://icmr.nic.in/final/rda-2010.pdf Nurses drug Handbook.2009,by George Spratto https://books.google.co.in/books?id=8MoIHiUja_oC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false
37 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Phytin 6 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Histidine 90 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Apigenin 19.1 mg Shukla S, Gupta S. Apigenin: A Promising Molecule for Cancer Prevention. Pharmaceutical Research. 2010;27(6):962-978. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2874462/
Vitamin C 12.30 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Magnesium 52 mg Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
Copper 0.30 mg Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
Celery is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Celery is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Celery is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp
Celery water 113 ℃ Wang, X., Li, Y., Zhao, Q., Min, Z., Zhang, C., Lai, Y., . . . Zhang, Y. (2011). Design, synthesis and evaluation of nitric oxide releasing derivatives of 3-n-butylphthalide as antiplatelet and antithrombotic agents. Organic & Biomolecular Chemistry Org. http://www.chemspider.com/Chemical-Structure.55293.html

Pathway of Dietry Product


​   ► Medicine for Celery as follows :-
Terazosin with Another pathway, Amiloride with Another pathway, Hydralazine with Another pathway, Benzthiazide with Another pathway, Anastrozole with same pathway, Letrozole with same pathway, Exemestane with same pathway, Exemestane with same pathway,

  ►  Pathway with its reference as follows :-
  • High water content act as vasoliater --- (Kokate, c. & Purohit, A. (2016). pharmacognosy. nirali prakashan. )
  • High water content having diuretic property --- (: Moghadam, M., Imenshahidi, M., & Mohajeri, S. (2013). Antihypertensive Effect of Celery Seed on Rat Blood Pressure in Chronic Administration. Journal Of Medicinal Food, 16(6), 558-563 )
  • Diuretic properties --- (PDR for Herbal medicines. (2000) (4th ed.). U.S. )
  • high water content --- (Moghadam, Maryam. "Antihypertensive Effect Of Celery Seed On Rat Blood Pressure In Chronic Administration". Journal of Medicinal Food 16.6 (2013): 558-563. Web. 29 Oct. 2016. )
  • Aromatase inhibitor --- (Balunas M. Natural Products as Aromatase Inhibitors. PMCID. 2008;8(6):646-682. )
  • Aromatase inhibitor --- (Balunas M. Natural Products as Aromatase Inhibitors. PMCID. 2008;8(6):646-682. )
  • Aromatase inhibitor --- (Balunas M. Natural Products as Aromatase Inhibitors. PMCID. 2008;8(6):646-682. )
  • Aromatase inhibitor --- (Balunas M. Natural Products as Aromatase Inhibitors. PMCID. 2008;8(6):646-682. )
  • Aromatase inhibitor --- (Balunas M. Natural Products as Aromatase Inhibitors. PMCID. 2008;8(6):646-682. )
  • Aromatase inhibitor --- (Balunas M. Natural Products as Aromatase Inhibitors. PMCID. 2008;8(6):646-682. )

  •   ►  URL --
  • https://www.sapnaonline.com/books/pharmacognosy-ck-kokate-8196396155-9788196396152
  • http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3684138/
  • http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3684138/
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3074486/
  • Dietry Substance Interactions


    ​   ► Celery interact with medicines having some effect as follows :-
    AMLODIPINE with Dietary Substance is Drug Enhancer, DILTIAZEM with Dietary Substance is Drug Enhancer,

      ►  Reference :-
  • Williamson, E. (2009). Stockley's Herbal Medicines Interaction .. London: Pharmacutical press.

  •   ►  URL --
  • https://www.stonybrookmedicine.edu/sites/default/files/herbal_medicines_interactions-1.pdf
  • ContraIndication Dietry Substance


    ​   ► Celery Contraindicate with medicines as follows :-
    WARFARIN It may interact with warfarin and may cause bleeding .,

      ►  Reference :-
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press

  •   ►  URL :-
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf