Chillies, green-5 (Capsicum annum) is a type of Food and its properties as follows :-
| Active Compound | Qty/100gram | Qty/day (Min-Max) | T_half (Min-Max) | Peak value (Min-Max) | Qty/gm_Ref | Qty/gm_Url | Qty/day_Ref | Qty/day_Url | T_half_Ref | T_half_Url | Peak value_Ref | Peak value_Url |
| Nickel | 0.021 mg | Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. | http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf | |||||||||
| Ergocalcife rol (D2) | 3.26 Microgram | Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. | http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf | |||||||||
| Oleic acid | 23.10 mg | Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. | http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf |
Chillies, green-5 (Capsicum annum) is a type of Food and its properties as follows :-
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Chillies, green-5 (Capsicum annum) is a type of Food and its properties as follows :-
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Chillies, green-5 (Capsicum annum) is a type of Food and its properties as follows :-
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