Cinnamon is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Cinnamaldehyde 55.58 % 2-4 gm 102-102 (minute) 2-2 (minute) Porel, A., Y. Sanyal, and A. Kundu. "Simultaneous HPLC Determination Of 22 Components Of Essential Oils; Method Robustness With Experimental Design." Indian Journal of Pharmaceutical Sciences 76.1 (2014): 19–30. Web. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4007251/ PDR for Herbal medicines. (2000) (4th ed.). U.S. http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf Zhao, Hang et al. https://www.ncbi.nlm.nih.gov/pubmed/24291110 Zhao, Hang et al. https://www.ncbi.nlm.nih.gov/pubmed/24291110
Cinnamic acid 1.86 % 2-4 gm 3240-3240 (minute) 60-60 (minute) Porel, A., Y. Sanyal, and A. Kundu. "Simultaneous HPLC Determination Of 22 Components Of Essential Oils; Method Robustness With Experimental Design." Indian Journal of Pharmaceutical Sciences 76.1 (2014): 19–30. Web. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4007251/ Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
cinnamyl 2-4 gm 22.2-35 (minute) 20 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Methyl cinnamic acid 2-4 gm 38 (minute) 2 (minute) PDR for Herbal medicines. (2000) (4th ed.). U.S. http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf Zhao, Hang et al. "Pharmacokinetic Study Of Cinnamaldehyde In Rats By GC–MS After Oral And Intravenous Administration". Journal of Pharmaceutical and Biomedical Analysis 89 (2014): 150-157. Web. https://www.ncbi.nlm.nih.gov/pubmed/24291110 Zhao, Hang et al. "Pharmacokinetic Study Of Cinnamaldehyde In Rats By GC–MS After Oral And Intravenous Administration". Journal of Pharmaceutical and Biomedical Analysis 89 (2014): 150-157. Web. https://www.ncbi.nlm.nih.gov/pubmed/24291110
Salicyclate 6.06 Venema, D., Hollman, P., Janssen, K., & Katan, M. (1996). Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection. Journal Of Agricultural And Food Chemistry, 44(7), 1762-1767. http://dx.doi.org/10.1021/jf950458y file:///C:/Users/DR%20lounge/Downloads/salycalic%20acid.pdf
Eugenol 81.4
Cinnamon is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Cinnamon is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Cinnamon is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      
Temozolomide Another pathway coumarin play important role in inhibition of cancer cell growth. Yin, S., Wei, W., Jian, F., & Yang, N. (2013). Therapeutic Applications of Herbal Medicines for Cancer Patients. Evidence-Based Complementary And Alternative Medicine, 2013, 1-15 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3727181/

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL